Andy Offland retweeted
Our competitors are lined up and ready to begin the day.
While they are preparing, we’d like to say thank you to our lead sponsor @BidfoodUK, whose generosity means we are able to stage our competition and celebrate our talented West Country chefs and cooks! #swchef2023
Andy Offland retweeted
The dishes by Lottie Gentile are:
• Starter: Partridge with a Cornish mead glaze, a pumpkin purée and mulled beetroot
• Main: Pan fried Sea Bass with autumn vegetables and a Camel Valley Bacchus wine sauce
#SWChef2023
Andy Offland retweeted
The countdown is on!
Just two days until the finals of Professional, Young Professional and Student/Apprentice Chef of the Year and the announcement of the winners of these and the Home Cook and Junior Chef awards at our presentation dinner.
Andy Offland retweeted
Top hospitality businesses are working with @Truro_Penwith College to fill skills gaps in the continually growing industry, creating the future workforce for #Cornwall.
The College has recently supported a cohort of 40 chef apprentices
To read more: bit.ly/3AZXzpF
Andy Offland retweeted
Come talk to the team at Truro College Open Day today. ☀️ The students have baked a delicious selection of cakes too! ☕️🤍
Andy Offland retweeted
We are looking for someone great to join our Hospitality Apprenticeship team @Truro_Penwith needs to be a passionate chef who wants to inspire the next generation and is willing to work towards an assessor award & potentially become involved in other amazing things we do here.
JOB ROLE: Training Adviser for #Hospitality #Apprenticeships.
Read the full job description here: bit.ly/3BuW81y and apply here before Fri 25TH Feb bit.ly/351iLOB
Andy Offland retweeted
JOB ROLE: Training Adviser for #Hospitality #Apprenticeships.
Read the full job description here: bit.ly/3BuW81y and apply here before Fri 25TH Feb bit.ly/351iLOB
Andy Offland retweeted
When @JudeKereama pops in for a meeting to discuss future plans, he can't resist jumping in and fillet fish with the #Apprentices ❤️@KotaRestaurant @Kota_Kai
Andy Offland retweeted
Finishing off the day and was @Ellywinowen, IMBIBE sommelier of the Year 2020 with her inspirational knowledge of wine ❤️
Andy Offland retweeted
Next up on stage is Level 3 Front of House Apprentice Casey from @the_vicinn #EmployerWeek2022
Andy Offland retweeted
The third #EmployerWeek2022 day has started with a bang! 💥
Nick Evans from @RickSteinschool did a mussel, scallop and mackerel masterclass! 👨🍳
Stunning mussells locally supplied by #WestCountryMussels ❤️
Massive thanks @flyingfish31 @DavidSharland @PaulAinsw6rth @johnwalton46 for today’s employer engagement @Truro_Penwith @SpiresDining students loved it brilliant fish from our Cornish coast & stunning cooking massive inspiration!!
Andy Offland retweeted
Students at @Truro_Penwith loved asking questions today to @johnwalton46 #Hospitality #Employerweek2022
Andy Offland retweeted
First up on the stage for the fourth day of #EmployerWeek2022 is @flyingfish31 🐟 #Cornwall #Hospitality
Andy Offland retweeted
It’s almost #EmployerWeek2022 at Truro College⭐ What an incredible line-up of businesses and industry professionals providing demos and talks at @Truro_Penwith / @SpiresDining for students and staff.
A huge thank you to all involved! 👏🏼✨
Andy Offland retweeted
Great to hear from Liam, Group Executive Head Chef for Michael Caines about his journey through the industry, as well as hearing from @michaelcaines who shared what the business has been up to, including new venture; Mickeys Beach Bar🙌Thanks all! @Truro_Penwith @PenwithSenara
