Nomr (@nomruk) header
Nomr (@nomruk) profile picture

Cooking good food, eating good food, talking and reading good food.

London, Greece, Taipei
Joined October 2013
Photo by Nomr (@nomruk)Photo by Nomr (@nomruk)Photo by Nomr (@nomruk)Photo by Nomr (@nomruk)Photo by Nomr (@nomruk)Photo by Nomr (@nomruk)Photo by Nomr (@nomruk)Photo by Nomr (@nomruk)Photo by Nomr (@nomruk)Photo by Nomr (@nomruk)
Courgette, feta and mint frittata. Easy! deliciousmagazine.co.uk/reci…
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Prawn tempura. Tempura done well is awesome. ow.ly/xeC750FlyAD
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Pork marbella. A classic. ow.ly/cdAQ50FjDOG
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Ensenada fish tacos. Oh, yes. ow.ly/Ioyy50FjDN1?
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Spicy Cola Barbecue Sauce. I need to try this. ow.ly/GfFp50FjDK8
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Cheese souffle. Easy, right? ow.ly/S1Q450FiAru
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Tomato, chickpea and pasta soup. Oh, yes. bbc.co.uk/food/recipes/tomat…
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Chicken and rice traybake. ow.ly/pXfU50FgIVI
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Burnt Eggplant Butter on Tomato Toasts. ow.ly/LjkK50FgIHR
Gooseberry Fool. I can't wait for the season. ow.ly/VryS50FfXtQ
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Beer can chicken. *hic* ow.ly/zMhn50FfXip
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Spiced baked rice with cauliflower and squash. Fairly classic. ow.ly/IJFS50FdgZP
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A good rib rub is worth having in your repertoire. Play with the ingredients. ow.ly/HdYi50FdgXp
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Classic BBQ Baked Beans. A classic. I make this periodically. ow.ly/CeId50FdgU7
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Korean-style ‘clay pot’ barbecue tofu. Substitute gojuchang for srirachca. ow.ly/W2LJ50Fas7y
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Cheesy French toasts with mushrooms. Lots of parsley and garlic on the mushrooms please. And more butter. ow.ly/Htim50Fas5E
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Crème brûlée bakewell tart. ow.ly/vLsg50F9uAN
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Beer-Battered Fish Sandwiches. Fish finger sandwiches please! And home made tartare sauce! ow.ly/eYNC50F8lDl
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Felafel wraps. Make your own felafel. We do! And mix up the trimmings. ow.ly/n49150F6jRe
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