At 10 AM CT. @JonathanWBanks hosts Rick Oknick from @ToastTab discussing ways #restaurants leverage #POS to reach more customers and earn more.
It's Ask Me Anything from the Saint Paul Restaurant Resiliency Project.
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From NCXT & @cityofsaintpaul
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Sustained effort and a consistent customer focus are needed to survive hard times and thrive when things get better. Here are a few ways we’ve seen @SaintPaul do that well.
If you’ve enjoyed this information, know it comes from our work with restaurants in the Saint Paul Restaurant Resiliency program. Follow @ncxtdotco for more posts like this. Visit ncxt.co to learn more about our work with restaurants.
Growing a young #restaurant business is not easy, especially during a pandemic. Here are three tips we’ve seen helpful for #restaurant like La Michoacana Purepecha.
Tip 3 - Growth brings opportunities. Look to add self-service kiosks and improved menu boards across locations as you expand. We partnered on options with @ToastTab
If you’ve enjoyed these tips, they are all lessons learned and delivered to restaurants in the Saint Paul Restaurant Resiliency program. Follow @ncxtdotco for more. Visit ncxt.co to learn more about our work with restaurants. @fullstackstp @cityofsaintpaul
