The following foods have now been recalled: —Frozen blueberries, possible E. coli contamination —Iceberg lettuce, possible Cyclospora contamination —Shell eggs, Salmonella contamination —Mixed berries, possible E. coli contamination —Pistachio nut butter, Salmonella contamination —Green powder supplements, Salmonella contamination —Jalapeño-containing dips, salsa and guacamole products, Salmonella contamination —Soup kits, Listeria contamination —Salad dressings, Salmonella contamination —Granola, Salmonella contamination —Dog food, Salmonella contamination —Jalapeño peppers, Salmonella contamination —Pizza cheese bread products, Salmonella contamination (July) —Dried herring fish, Botulism risk (July) —Requeson cheese, Listeria contamination (July) —Soft ricotta cheese, Listeria contamination (July) —Infant formula, Botulism risk (July) —Multiple cheese varieties, Listeria contamination (July) —Cottage cheese and ricotta products, Listeria contamination (July) —Organic moringa capsules and powder, Salmonella contamination (July) —Smoked whole herring, Botulism risk (June) —Enoki mushrooms, Listeria contamination (June)  —Parmesan ranch seasoning, Salmonella contamination (June)  —Cheese and garlic croutons, Salmonella contamination (June)  —Tahina, Salmonella contamination (June) —Specialty beverages, Salmonella contamination (June) —Multiple green superfood supplements, Salmonella contamination (June) —Powdered beverage mixes, Salmonella contamination (May) —Infant formula, Bacillus cereus toxin contamination (May) —Potato chips, Salmonella contamination (May) —Pork rinds and seasoning products, Salmonella contamination (May) —Snack mixes, Salmonella contamination (May) —Sour cream and onion cheese curds, Salmonella contamination (May) —Flavored popcorn seasoning, Salmonella contamination (May) —Coleslaw products, microorganism growth risk (May) —Pita chips, Salmonella contamination (May) —Chocolate bars, Salmonella contamination (May) —White cheddar seasoning, Salmonella contamination (May) —Kippered herring, Botulism risk (May) —Peeled garlic, Botulism risk (April) —Raw milk cheddar cheese, E. coli contamination (April) —Brain tonic supplements, Botulism risk (April) —Dried croaker fish, risk of harmful bacteria and toxins (March) —Salmon products, Listeria contamination (March) —Cream cheese and tofu spreads, Listeria contamination (March) —Chicken dog treats, Salmonella contamination (March) —Yellowfin tuna, Clostridium botulinum contamination (February) —Organic chia seeds, Salmonella contamination (February) —Green superfood supplements, Salmonella contamination (February) —Tamales, potential Listeria contamination (January) —Shrimp paste, lead contamination risk (January) —Chocolate bars, Salmonella contamination (January) —Sea Moss Gel Superfood, Botulism risk (January) —Cheese products, potential Listeria contamination (January)