We so appreciate it, @AzharTheGreat 💚

That's why Mill exists. So instead of trashing food, it's put to good use (we're working to turn it into food for chickens!)

For our planet, while composting is awesome, less than 4% of our homes' wasted food is composted (EPA) and less than 5% of U.S. homes have muni curbside composting (BioCycle). Making food the #1 thing you'll find in landfills (EPA).

For you, say goodbye to food rotting in your kitchen. The bin takes weeks to fill up. When it is full, Food Grounds are picked up from your front door. You’ll also have impact tracking to learn about your food waste behavior, charcoal odor filters and lifetime service warranty.

Hi!! Mill is a food recycling service, because the management of wasted food is bigger than just a device. Our aim is to a) improve your kitchen experience and b) collectively, benefit our planet.

Looking good, @arseniomataka! 🫶

@ba_billings it's real, we promise! We are putting on the finishing touches to make sure your bin is ready for it’s debut ✨ And as a thank you for being on this journey with us, you’ll receive $5 in Mill credits each month while your bin is getting ready for you 💚

@robinraszka we hope you're loving it!! 🐓 💚

@StewartVerdery woohoo!! Looking good 🤩

@siglesias we're all about making annoyances ✨disappear✨

Hi @LisbethKaufman! We’re so excited you’re joining us on the mission to outsmart waste 💚 We’re working through reservations as quickly as we can. I wish I could give you a detailed ETA, but it really depends on how many people ahead of you in line claim theirs first

@MeghanCafferty we so appreciate it!!

Hi! We’re working through reservations as quickly as we can. I wish I could give you a detailed ETA, but it really depends on how many people ahead of you in line claim theirs first. We’ll be sending email updates with more detailed estimates when we have them.

"Grocery stores and restaurants are in the business of not wasting food...Looking at US data, about half of food waste and loss is from our homes. It's, unfortunately, a consumer problem because today we don't have another option." More from @MattLRogers on @Importantnotimp ⚡️

Catch @hels’ delightful and insightful take on fighting food waste and her experience trying out Mill in the @newyorker newyorker.com/culture/annals…

Feeling hungry for systems change, collective action and sushi listening to our President and CO-Founder, Harry Tannenbaum's, chat with @codysimms at @mcjpod 🍣

Catch our CEO and Co-Founder @MattLRogers talk some trash on @techcrunch's @found 🗑

@OneJoyfulMama so sorry you're having these issues. Can you send us a note at [email protected] so we can troubleshoot it for you?

Hi @OneJoyfulMama, here to help! It sometimes takes a few seconds to place a reservation. Are you still having issues?