Gregg: “nobody can eat that much chocolate” Me: #MasterChef

Beth will be on the wrong end of an M&S lawsuit next week with that Colin the Caterpillar lobster dish #MasterChef #MasterChefTheProfessionals

Sod the skills test, can’t wait for that street food #MasterChefTheProfessionals

Ah, ‘brown chicken stock’, see I’d have gone with some of the green or fuchsia chicken stock myself #MasterChefUK #mastercheftheprofessionals

“How’s the sauce?” #masterchefprofessionals #masterchefuk

. @GreggsOfficial would be proud of that salmon sausage roll #MasterChef #masterchefuk

John: “This pesto is like a paste” Me: [Thinking that pesto is actually a little bit pastey]

There’s a fine line between ‘looking bold’ and looking like somebody’s taken a sh’t on your plate #MasterchefUK

Just put Anurag through now, that dessert…

Anything moist being served with those pies… #MasterChefUK #MasterChef

Cod and onion bhaji… #MasterChef #MasterChefUK

‘Jo - Lossiemouth’, just sounds like they’re name calling #MasterChef #MasterChefUK

“Getting piggy with your sauce”, that lesser known Will Smith song #MasterChefUK #MasterChef

“Double cooked”, definitely not the same as “burnt”, just in case any of you are planning on using it as an excuse #MasterChef #MasterChefUK

“It’s too big for a starter” #GreatBritishMenu

Grace Dent ☑️ Amazing food ☑️ All you can eat buffet ☑️ #MillionPoundBuffet

“Peel back your cox” #Nigella #CookEatRepeat

Posh Jammie Dodgers #nigella #CookEatRepeat

Grace is back, yass! Looking, as always, utterly elegant but like she’s just come in from a good night out #MasterChefTheProfessionals #masterchef

Anyone know what number ‘Tonka Bean Panna Cotta’ is in the Kama Sutra? #MasterChefTheProfessionals #masterchefuk