I'm trying to be here less.

New York, NY
Joined April 2009
honored to throw my Grub Street Diet into the ring this week. stay hydrated, folks
“I consume enough water to suspend an adult whale,” says Mark Byrne, the co-founder of Good Vodka. His “Grub Street Diet” includes stops at Cervo’s and Cafe Cluny (is it good or just convenient?). trib.al/DUxhMAV
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came out of writing retirement for this special investigation: why is everything also a cafe now? grubstreet.com/article/step-…
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i call it "city" like how the Gen Zs say "west village." I'm going to city.
Do you call Manhattan "the city," or do you just call it by its name?
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find me on zillow, same username
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life update for the platform I don't really use anymore: have spent the last two months in rural Costa Rica building my distillery. End each day absolutely covered in coffee fruit. Live in a house overrun by giant iguanas. one day I'll come back here and show you a distillery.
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"We make vodka from the waste products of the coffee fruits, 80% of the coffee fruit is wasted" ☕🍸 @markwby, Co-founder, @GoodLiquorworks told us more about their innovative climate-positive vodka at #ClimateWeekNYC 📺 Watch more: wedonthavetime.org/events/cl…
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Mark Byrne retweeted
Who’s the best person writing about film form currently who is not David Bordwell?
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