Maangchi retweeted
Kim chi today w radish n 8oz oyster and fermented salted shrimp radish etc
Did not have the secret ingredient Sprite @maangchi
Kimchi soup for Saturday breakfast!
maangchi.com/recipe/kimchi-g…
Pork, well-fermented kimchi, and plenty of tofu. Eating it with rice brought back memories of winter meals with my family. What are you cooking today?
Maangchi retweeted
Definately gonna try this one 👍 Love small batches and still one of my favorites is your "emergency kimchi" Made it again just yesterday with soy sauce and a little bit of miso instead of fish sauce think it will turn out great 😋
My new recipe is online!
maangchi.com/recipe/small-ba… It's a small batch easy kimchi!
Maangchi retweeted
In celebration of Chuseok, check out this classic video from @Maangchi about songpyeon, a delicious sweet rice cake traditionally eaten during the holiday!
maangchi.com/recipe/songpyeo…
Any special dishes planned for Labor Day?
If you need an idea, try yuringi (유린기), crispy Korean Chinese pepper chicken with a spicy, sweet, and tangy sauce! 🌶️🍗
maangchi.com/recipe/yuringi
I cleaned up and updated some outdated Amazon ingredient links on my website today. maangchi.com/buy-korean-ingr… Check them out!
My new recipe is online!
maangchi.com/recipe/beef-noo…
A comforting Korean beef noodle soup topped with tender beef and spicy seasoned buchu in a clear anchovy-kelp broth!
Hi @Maangchi 💛 I’ve been cooking your recipes for years.. thank you! they’re honestly better than any restaurant I’ve been to!!
I came across this kimchi method and thought it was really interesting I’d love to hear your thoughts 😊
youtube.com/shorts/ZdNPOCjbf…
I was craving spicy stir-fried pork today, so I made some!
maangchi.com/recipe/dwaejigo…
I wrapped it in lettuce with sliced raw garlic and green chili peppers, and it was so good!
Maangchi retweeted
TGIF. You know it’s the weekend when you’ve made two of Miss @maangchi’s best recipes!
I made bibim-guksu for lunch today! Cold, chewy noodles mixed with sour fermented kimchi, gochujang, and sesame oil were absolutely delicious. maangchi.com/recipe/bibim-gu…
Peaceful Sunday afternoon.
Kongnamul kimchi soup is simmering on the stove. maangchi.com/recipe/kongnamu…
The smell of anchovy broth is so comforting!
Soon I’ll have a big bowl with warm rice. : )
My new recipe is online! maangchi.com/recipe/broiled-… I broiled this whole fish and topped it with a Korean-style sauce. So tasty!



























