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Joined April 2009
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nytimes.com/2018/09/14/dinin…

The Irresistible Allure of Pork and Fennel (Published 2018)

The aromatic vegetable and its seeds beautifully flavor chops in this easy recipe.

nytimes.com
A Quick-Cooking Pasta That Keeps the Heat Outside - The New York Times nytimes.com/2018/09/07/dinin…

A Quick-Cooking Pasta That Keeps the Heat Outside (Published 2018)

Celebrate the end-of-summer harvest with this simple dish that highlights sweet peppers and cherry tomatoes.

nytimes.com
Hate push-ups? Try these 3 alternatives www2.philly.com/philly/healt…

Hate push-ups? Try these 3 alternatives

Not only can the push-up be challenging and intimidating, it is incredibly uncomfortable and even dangerous to practice if you suffer from shoulder ailments or lower-back pain. The following effect...

inquirer.com
Meatloaf Transcendent - WSJ wsj.com/articles/meatloaf-tr…

Meatloaf Transcendent

This deeply delicious meatloaf recipe—from MeMe’s Diner in Brooklyn—is like the perfect childhood you never had.

wsj.com
The Cheese You Need Right Now - WSJ wsj.com/articles/the-cheese-…

The Cheese You Need Right Now

The goat’s-milk tang of chèvre lights up anything it touches. Try it in all sorts of dishes, beginning with this creamy no-cook dip.

wsj.com
Let This Recipe Host Your Next Dinner Party - WSJ wsj.com/articles/let-this-re…

Let This Recipe Host Your Next Dinner Party

From Minneapolis chef Ann Kim, this recipe for grilled shrimp ssam gets everyone at the table involved. Guests assemble their own lettuce wraps and garnish with fresh herbs and pickles.

wsj.com
Cook’s Trick: Go Ahead and Overdo It - WSJ wsj.com/articles/these-recip…

Cook’s Trick: Go Ahead and Overdo It

Burning food needn’t equal failure—far from it. A good char can dial up the flavor of so many recipes.

wsj.com
A guide to dried chile peppers — your secret flavor weapon in the kitchen - The Washington Post washingtonpost.com/news/vora…

A guide to dried chile peppers — your secret flavor weapon in the kitchen

Whether you want something smoky, sour or even sweet, dried peppers can make it happen.

washingtonpost.com
How sweet it isn’t: Cidermakers are working on ways to fight the misconception - The Washington Post washingtonpost.com/lifestyle…

How sweet it isn’t: Cidermakers are working on ways to fight the misconception

New scales and labels attempt to help customers differentiate sweet, dry and in between.

washingtonpost.com
Favorite Fried Rice, Whole-Grain Edition - WSJ wsj.com/articles/favorite-fr…

Favorite Fried Rice, Whole-Grain Edition

Nutty farro swaps in for the rice in this recipe for a sustaining stir-fry of kimchi and vegetables from Minneapolis chef Ann Kim.

wsj.com
A Plum Tart That Keeps Its Charms Hidden - The New York Times nytimes.com/2018/08/31/dinin…

A Plum Tart That Keeps Its Charms Hidden (Published 2018)

Buttery shortbread dough surrounds a surprise filling of simmered plums with honey and cinnamon in this French-inspired treat.

nytimes.com
Classic baba ghanouj requires real smoke. Then you can treat it like hummus. - The Washington Post washingtonpost.com/lifestyle…

Classic baba ghanouj requires real smoke. Then you can treat it like hummus.

SMOKE SIGNALS | Adhere to tradition with the base dip, but take liberties with the toppings.

washingtonpost.com
The Best Bargain in French Wines - WSJ wsj.com/articles/the-best-ba…

The Best Bargain in French Wines

American wine lovers are, for the most part, in the dark about Sauternes, the great sweet white of Bordeaux. And that’s too bad, because it tends to be one of the finest values around.

wsj.com
The Secret to Making Summer Vegetables Sing - WSJ wsj.com/articles/the-secret-…
www2.philly.com/philly/healt…

Scared of squats? Perfect your form with this step-by-step guide

It's important to understand that you perform squats daily. Every time you bend down to pick up an object or stand from a seated position, you are squatting.

inquirer.com
architecturaldigest.com/stor…

A First Look at the Building That Helped Define Frank Lloyd Wright’s Career

Set in unassuming Buffalo, New York, the newly refurbished Barton House is finally ready for its worldwide close-up

architecturaldigest.com
nytimes.com/2018/08/17/dinin…

Step Aside, Peaches: Nectarines Make a Bid for Best Cobbler Filling (Published 2018)

Paired with raspberries in this summery dessert, the smooth-skinned fruit bubbles beneath sweet biscuits studded with candied ginger and pistachios.

nytimes.com
nytimes.com/2018/08/17/dinin…

The BLT, as You’ve Never Seen It (Published 2018)

Crunchy, spicy and quick to make, BLT tacos are a simple after-work dinner, or a brunch you can make while you’re still half-asleep.

nytimes.com
Watermelon and basil turn water into a party-worthy thirst-quencher - The Washington Post washingtonpost.com/lifestyle…

Watermelon and basil turn water into a party-worthy thirst-quencher

NOURISH | You can play around with the fruit/herb combo, and dilute it as much or as little as you want.

washingtonpost.com
Porcupine Mountains deliver a wild, memorable first backpacking trip jsonline.com/story/travel/wi…

For a first-time backpacker, the Porkies deliver a wild, memorable trip

On the shore of Lake Superior, the rugged Porcupine Mountains are one of the best spots for backpacking in the Upper Midwest.

jsonline.com
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