Lidia's Kansas City features authentic, regional Italian cuisine in the Crossroads' historic Freight House building.
101 W. 22nd St.
Joined August 2009
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This year’s BoysGrow Farm Fest features Lidia Bastianich! Enjoy a day full of fun fall activities, plus delicious selections from local restaurants, like Fox and Pearl, The Savoy, Seven Swans Creperie, and more! For more details & tickets: buff.ly/2mSKoDz
We're excited to be joining John Gordon & his BoysGrow program at Farm Fest this Sunday! Chef @LidiaBastianich will host the fundraiser, featuring fall festivities & food from KC restaurants, plus live music, and a petting zoo. Read more about the event: buff.ly/2l6NjYN
Enjoy your #WineWednesday al fresco, with the perfect pour. Let us help you find your new favorite tonight: buff.ly/2kQ7OZE
We’re one week away from our Anniversary dinner! Join us on Monday, September 30th for an evening celebrating our 21st year in the historic Freight House. Our very own Chef Lidia Bastianich will host this annual event and will greet guests and sign cookbooks. RSVP: 816-221-3722.
Join us TONIGHT in watching our own Chef Daniel Nutty work with artist Kadie Nugent—and enjoy the artistic endeavors by 8 other paired artists and chefs as well! Proceeds from this event will benefit the Kansas City Art Institute. Join us tonight: buff.ly/30dhh0v
From our Milano Mule to our fresh take on “The Newgroni” there’s something for everyone to drink and enjoy on our menu. Stop in this evening and savor every sip.
Join us this Sunday for a pairing like no other.. ArtFare 2019 pairs artists & chefs for a night of creative excellence. Our own Chef Daniel Nutty will be paired with fiber artist Kadie Nugent. For more information: buff.ly/30dhh0v
Sweeten your week with a decadent selection of Sorbetti e Gelati! Our Trio of house-made ice creams and sorbets will bring a smile to your face.
Make tonight’s dinner extra special. Stop in tonight and try our Brasato: Boneless Beef Short Rib, braised in Red Wine, served atop Scallion New Potato Mash.
Last of the Heirloom Tomatoes 🍅 Summer is winding down, but you can still enjoy a fresh bite for #MeatlessMonday! Our Caprese features Heirloom Tomatoes, Burrata, Balsamic Reduction and Basil.
Dig in for #NationalLinguineDay! We’re serving up Linguine with Clams for lunch and dinner to celebrate one of our favorite pastas.
#NationalLinguineDay calls for a big bowl of Linguine and Clams—Join us tomorrow and get your fill for lunch or dinner!
For every delicious plate, there’s an elegant cocktail alongside it. Chat with our bartenders about the perfect pairing for your lunch or dinner.
Primavera sauce, rich, creamy ricotta and savory herb and spinach filling inside our house-made baked pasta... Our Manicotti is the perfect bite for brunch, lunch, or dinner!
Don’t forget to make your reservations to celebrate 21 years in the Freight House! Join us on September 30, where Lidia Bastianich will toast this anniversary with a multi-course dinner. She will also be signing cookbooks and celebrating with you. RSVP: buff.ly/32zl9FO
Shaken, stirred, or poured, a cocktail is the perfect ending to your day. Stop in tonight and see how our bartenders can surprise and delight you.
Crisp Cavolfiore for your #MeatlessMonday! This trendy plate features crispy fried cauliflower served with a lemon-basil pesto,and Calabrian tomato pesto.
Start your #SundaySupper with something perfect for everyone! Our Salumi Misti features a selection of cured meats, roasted olives, and giardiniera.
