@lab_edwards

Dr Cathrina Edwards’ research group @thequadram Unlocking the nutritional potential of plant-based foods.

 Norwich, England
quadram.ac.uk/cat-edwards/
Joined March 2019
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PulseOn - ingredient technology delivering Good Carbs , Slow Carbs #goodcarbs #slowcarbs #microbiome #complexcarbs #resistantstarch #glyceamicresponce spark.adobe.com/page/TGhlcD7…
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Our latest paper on PulseON - a new food ingredient that lowers the blood glucose response to bread and other refined foods. It's been a massive team effort - congrats to all involved!
Quadram Institute@TheQuadram11 Jan 2021
Researchers from the Quadram and @KingsCollegeLon have developed a new food ingredient, PulseON®, to replace refined carbohydrates in a range of everyday staple foods 🍞 🔗 ow.ly/IRDA50D3rko #FoodScience #FoodInnovation #HealthyLiving
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