@BostonMoxley you may be in Brazil but at least we can have coffee together every morning thanks to @DeirdreAuld
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First shipment of wheat berries in from fourstarfarms to break in our stone grain mill. #freshpasta… instagram.com/p/9uYkVZuMdJ/
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Good looking crew doing a fashion show @deirdreauld ted_hawk_ inesleesantos @srvboston instagram.com/p/9Je37kLhrp/
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Thank you @ToroRestaurant for a great industry night and letting @SRVboston take over the kitchen @MLombardijr
Thank you team @BrickMortarLtd for being such great hosts for our pop up with @SRVboston @MLombardijr @DeirdreAuld @_tedhawk @BostonMoxley
This big black blob is coming your way tonight brickandmortarbar @srvboston #cicchetti #baccala… instagram.com/p/8Q8JsUrhjx/
Channelling my inner Italian reppin @srvboston at the museum of science instagram.com/p/8Elvrurhib/
hell yeah!! everyone needs to come hungry and thirsty. we've got some great #cicchetti in the works xitter.cf/BrickMortarLtd/status/…
NEXT WEDNESDAY 9/30 — #Latenite Pop-up with chefs @kodonnell47 + @MLombardijr of the up-and-coming @SRVboston! bit.ly/1iuuBTx
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@TheWriteStuffSK @ZagatBoston Michael Lombardi of @SRVboston gets my vote for 30 under 30 this year
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Squid ink baguettes for our first pop up tomorrow @fairsteadkitchen @srvboston @mlombardijr instagram.com/p/6is7D8rhvy/
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Our apprentice Rafael from @FutureChefs is learning how to break down a whole pig @saltypigboston #heritage #pork
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New dessert tonight @saltypigboston lemon curd with local berries @HerbLyceum lavender and poppyseed shortbread
Squid ink #risotto made at the saltypigboston #test kitchen with chefs @mlombardijr and @kodonnell47 instagram.com/p/49y92Orhh2/
Shopping for saltypigboston at Copley square #farmersmarket instagram.com/p/49kq88rhka/
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Fried quail with Aleppo, raw artichokes and taggiasca olives saltypigboston instagram.com/p/40AhUwLhsZ/
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