An online food book club, established in 2009. Join us!

Joined March 2012
Exciting to see @irbratb reviewing Relish, a graphic food memoir. ow.ly/Ryib8 "Interesting from the first paragraph."
Whoops, @pechluck, I think it was actually @emcatalano who suggested Lunch at the Shop. But it's set in Pacific NW. Hope you both love it!
Exciting books for the next three months: Lunch at the Shop chosen by @pechluck, Yes Chef chosen by @OmarNiode and Alice Waters' Art.
RT @irbratb: Food: A Love Story by Jim Gaffigan irbratb.com/2015/06/01/food-… "There are steakhouses. Steak gets a house. There’s no tunahouse”.
RT @simplycooked: Food: A Love Affair by @JimGaffigan [book review] goo.gl/fb/cWz38Y [new blog post]
How did you get on with your reading of Food: A Love Affair? This month's book - it's time to write up our reviews!
April's Kitchen Reader book! RT @simplycooked: Ratio by MIchael Ruhlman [book review] goo.gl/fb/xHFxgI [new blog post]
These five "life-changing books" sound fantastic. We have read Laurie Colwin's Home Cooking back in 2011 (here... fb.me/7gBbPBSHI
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