Food editor @PoMoMagazine. Former food critic @eastbayexpress š®šš¦IG: kat.bites āļø khamilton@pdxmonthly.com // always looking for an excuse to eat butter
Portland, OR
Joined October 2018
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I wrote about this very rad deaf, queer, and Latinx-owned restaurant in Lents. It provides employment opportunities for Deaf people, and the co-owner is a star Portland drag performer. pdxmonthly.com/eat-and-drinkā¦
Katherine Chew Hamilton retweeted
My latest Portland food crush: underground Japanese grocer Fulamingo ā for cult snacks, instant wonder foods, and secret ingredients favored by chefs. pdxmonthly.com/eat-and-drinkā¦
Katherine Chew Hamilton retweeted
š„HOT JOB ALERTš„
Come work with me and the rest of our delightful team at @PoMoMagazine! Making a magazine is fun and busy and rewarding and occasionally makes me want to pull my hair out. (But only occasionally). Questions? Send them my way!
linkedin.com/jobs/view/30651ā¦
Manifesting warm weather for when Kulfi opens its brick-and-mortar on Alberta on April 30! pdxmonthly.com/eat-and-drinkā¦
Though the statewide mask mandate was lifted on March 12, not all restaurant owners and workers are ready to be done with masksānor are they ready to stop requiring them for customers. pdxmonthly.com/eat-and-drinkā¦
Katherine Chew Hamilton retweeted
Everything you need to know about Portlandās new Phuket Cafe ā¦ from the mind behind landmark Thai restaurants @EemPdx, @Langbaan and @hatyaipdx. pdxmonthly.com/eat-and-drinkā¦
Which pie will win? š
If you're like me and March totally snuck up on you, have no fear! There are plenty of places in PDX to celebrate Mardi Gras at the last minute. pdxmonthly.com/eat-and-drinkā¦
Mayo is lunch's most misunderstood, yet essential condiment. We @jojo_pdx @brookeolzendam @thatbilloakley and others set out to find the best of nine mayos. Will it be Duke's? Best Foods? Miracle Whip? Kewpie? Veganaise? pdxmonthly.com/eat-and-drinkā¦
If you're looking to cause chaos this Valentine's season, reenact romantic movie scenes at these Portland restaurants. Push meatballs with your nose! Build a house out of waffles! Drink an $18.63 milkshake and do the twist! pdxmonthly.com/eat-and-drinkā¦
I reviewed a standout new food cart, Mira's East African Cuisine, serving Somali food from stews and homemade flatbread to killer sambosas. pdxmonthly.com/eat-and-drinkā¦
One interesting part of this story: Takibi rep says it's no longer associated with restaurant group Submarine Hospitality, hired for Takibi's launch. Submarine garnered attention in 2020 for allegations on social media about its toxic work environment. pdxmonthly.com/eat-and-drinkā¦
The omicron variant is striking particularly close for restaurant workers. I talked to three industry folks to hear about their experiences firsthand. pdxmonthly.com/eat-and-drinkā¦
Itās the most wonderful time of the yearāDungeness crab season! Seriously, I look forward to it all year. Christmas is just one day, but peak Dungeness crab season is a gift that lasts through April. pdxmonthly.com/eat-and-drinkā¦
Still looking for gifts in PDX? You can pick up these edible gifts: pdxmonthly.com/eat-and-drinkā¦ and these recommended cookbooks locally: pdxmonthly.com/eat-and-drinkā¦
Last year, I asked three chefs for holiday cookie recipes, from chocolate chip chai to whole wheat gingerbread to labor-intensive yet delicious Sicilian cuccidati. Making some this Christmas! pdxmonthly.com/eat-and-drinkā¦
I went to Seattle last weekend and documented everything I ate as I tried to get a sense of the city's current (and extremely delicious) food scene, including tomato-cheese katsu. pdxmonthly.com/travel-and-ouā¦
Proud to present our picks for Portland's Top 50 Restaurants! In collaboration with @karenbrookspdx, here's a bird's eye view of PDX's dining scene right now. pdxmonthly.com/eat-and-drinkā¦
