Offering fresh, sustainable, premium quality seafood from NZ and the world. Contact: info@kaigourmet.com Recipes: http://t.co/Tx6ibtQY4E

El Segundo, CA
Joined June 2013
Meat Lovers, this is for YOU! Enjoy our unique and delicious meats with a 10% discount for National Meat Week. Use Code MEATWEEK10. kaigourmet.com/collections/m… #NationalMeatWeek #meat #MeatLovers #Ibericopork #grassfed #grassfedbeef #newzealandlamb #kai #CookingAtHomeWithKai
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For Healthy Seafood Month, savor our Steamed Whole Fish—a delicious source of heart-healthy Omega-3s, muscle-boosting protein, and immune-supporting nutrients! 🐟🌿 kaigourmet.com/blogs/recipe/… #steamedfish #wholefish #fish #seafood #redsnapper #gingerscallion #kai #kaigourmet
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Did you know caviar enhances heart health, brain function, skin radiance, immune support, & overall well-being? Suddenly, an investment in caviar doesn't sound so bad!!! Even better, we have some of the most delicious caviar you'll find. Calvisius caviar! kaigourmet.com/collections/c…
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We've decided to make our Gift Card program a little more special! A great way to gift a friend or even yourself! kaigourmet.com #giftcard #friends #giftideas #appetizers #giftfood #giftofkai #kaigiftcard #kaigourmet #celebration #kai #cookingathomewithkai
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Indulge in some of the best caviar you'll experience at an exclusive 12% off for 24 hours only. Elevate your New Year's celebration with code CAVIAR12. kaigourmet.com/collections/c… #caviar #luxuryeating #luxury #Decembercelebration #giftgiving #kai #kaigourmet
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Take your Christmas Dinner to another level with some of the best seafood you'll find anywhere. Save 15% on this festive feast. kaigourmet.com/collections/f… #feastofthesevenfishes #fishesofinstagram #sevenfishes #feastiveseason #HolidayFeast #delicious #seafood #kaigourmet #kai
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As the days get cooler, preparing a surf-and-turf dinner has an appetizing ‘comfort food’ feel about it. We have a premium selection of seafood and meats we sell to both restaurants and online customers!! kaigourmet.com #surfandturf #seafood #shrimp#kai #kaigourmet
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Ocean Trout from Petuna in Tasmania is considered the best Ocean Trout in the world. Because of the high Omega 3's, it has a creamy, velvet-like texture with a delicate and umami-rich flavor. Can be eaten as sashimi or cooked any way you want. kaigourmet.com/products/tasm…
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This pasta recipe only takes a few minutes to prepare and you can substitute any light seafood such as Hamachi, Scallops, Crab, lobster, Halibut, Clams, etc. Use your imagination! kaigourmet.com/blogs/recipe/… #pasta #pastarecipe #hiramasa #basil #seafood #cooking #chef #recipes
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This Jidori chicken is a boneless, skin-on breast with the drumette bone-in portion still attached which adds flavor while cooking. kaigourmet.com/products/jido… #chickenbreast #chicken #jidori #food #chickendinner #meats #delicious #cooking #kai #kaigourmet #cookingathomwithkai
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A super easy recipe to prepare that's packed with flavor. One of the great things about this dish is that it's simple and incredibly satisfying...like comfort food. 🍝 kaigourmet.com/blogs/recipe/… #linguine #ItalianCuisine #littleneckclams #spaghetti #recipeoftheday #homecooking
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Fished wild and sustainably, our Swordfish is sourced from the waters around New Zealand, Tahiti or South America - depending on availability and flown in weekly. Hands down the freshest swordfish you will experience, unless you caught it yourself! kaigourmet.com/products/swor…
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This roasted whole branzino infused with Greek flavors comes together in just 20 minutes. So easy. Great Flavor. A Real Keeper. kaigourmet.com/blogs/recipe/… #branzino #fish #roastedbranzino #fishrecipes #homemade #easyrecipes #recipeoftheday #CookingathomewithKai #kai #kaigourmet
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