Transforming Culture While Scaling Operations | Hospitality Operations Executive | Multi-Unit Operations | Franchise Growth | Developing a Leadership Pipeline |
Nashville
Joined January 2011
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John Isbell retweeted
Tomorrow is National French Fry Day!
In celebration, we are giving away small servings of 100% beef tallow fries! Just ask us for one tomorrow. Limit one per customer; no purchase necessary. Taste the very best fries since fries were invented, cooked in traditional oil.🇺🇸🍟
John Isbell retweeted
Great to join @SecVetAffairs in Fort Wayne as @SteaknShake announced a historic commitment to our veterans.
Steak ‘n Shake is waiving its franchise fee for veterans, promoting awareness of VA benefits & prioritizing veteran hiring.
Proud to have them headquartered in our state.
John Isbell retweeted
The @DeptVetAffairs and @SteaknShake just announced the start of an initiative that waives the $10,000 franchise start-up fee for veterans who want to run their own franchise!
I joined @SecVetAffairs on his second stop in northeast Indiana today as well as @SenatorBanks and @AGToddRokita to announce this fantastic initiative for veterans from our state and across the country.
news.va.gov/press-room/va-an…
John Isbell retweeted
Great to be in Fort Wayne at the @SteaknShake on Coldwater Road with @SecVetAffairs Doug Collins, @SenatorBanks, @RepStutzman, and fellow Hoosiers.
We gathered to celebrate Steak ‘n Shake’s new $10,000 discount for veterans who want to own a franchise. Veterans put their lives on the line for our freedoms — this is a real step to help them succeed, build businesses, and thrive after service.
Our veterans deserve every opportunity. Honored to stand with them.
John Isbell retweeted
Steak ‘n Shake is not only waiving franchise fees for Veterans – it’s partnering with VA to expand outreach to Veterans so they can get the care and benefits they’ve earned!
John Isbell retweeted
Thank you Secretary Collins and Senator Banks. We love our veterans and are proud to be able to support them. We appreciate all that President Trump is doing for our great country! 🇺🇸
.@SteaknShake is waiving franchise fees for eligible Veterans.
That’s a win worth celebrating (with beef tallow fries)! 🍟🇺🇸
John Isbell retweeted
If America beats Bosnia and Herzegovina in tonight's World Cup game, tomorrow we will sell our jars of grass-fed or Wagyu cooking oil for 25 cents each — one per customer, while supplies last. This cooking oil can be used for eggs or steak, and it has a high smoke point.
Steak n Shake is a leading force behind all things beef tallow. Go USA! 🇺🇸
John Isbell retweeted
Starting June 1, we’re doing things better at Steak n Shake — all our beef will come straight from pasture-raised cattle. This beef will be 100% grass-fed and grass-finished, making us the only American burger joint serving the healthiest kind of beef.
John Isbell retweeted
Patriot Milkshake now comes with Statue of Liberty. Yes fans, it’s dark chocolate!
Patriot Shake priced at $2.50 for the rest of the year 🇺🇸
John Isbell retweeted
Our 100% Beef Tallow Tots have no trace of seed oils!
Thank you for your attention!
John Isbell retweeted
Steak 'n Shake celebrating America's 250th anniversary with milkshake usatoday.com/story/money/foo…
John Isbell retweeted
The Golden Age of Fries! 🍟🇺🇸
We invested big and made radical changes with our suppliers — despite heavy pushback — so our fries could be partially cooked in 100% beef tallow before they're shipped to us. And then we cook them again in 100% beef tallow at the restaurant! Crispy on the outside and fluffy on the inside.
We spared no expense to create the perfect fry 🏆
This week’s podcast! If you are a fantasy football person and want to get some good insight check out Chuck and I as we talk about what makes a great Fantasy Football League and also breakdown the AFC North. Also the usual Shenanigans…#FFL youtu.be/aUIkfHQuFN4?si=ZOnH…
Hot take? Detroit vs Cincy in this years Super Bowl. You’re welcome. @fantasyreaper @poopnewton
Latest edition of our Fantasy Football podcast a Fantasy Sports Island:
youtu.be/HUmlUbZ2ZkE