Brewmaster of Moody Tongue Brewing Company
Chicago, IL
Joined January 2010
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Jared Rouben retweeted
Going to Chicago?? A MUST .. either the tasting room or the bar. Will not disappoint.
Chef Jared Wentworth and Brewmaster Jared Rouben have created a buzz with their Chicago restaurant @MoodyTongue, by pairing fine dining with in-house crafted beers. A combination that's earned them two Michelin stars. #TheDish
Scallops, Popcorn Grits and @MoodyTongue Shaved Black Truffle Pilsner tomorrow morning @CBSMornings #thedish
At @MoodyTongue in Chicago, Chef Jared Wentworth and Brewmaster Jared Rouben pair unexpected combos of beer and foods that have earned the restaurant 2 Michelin stars. Tune-in tomorrow when @DanaJacobson gets a tasting experience like no other.
#TheDish
Jared Rouben retweeted
One must experience it to understand the brilliance here @MoodyTongue #TwoMichelinStars #MichelinGuideCH
Jared Rouben retweeted
We are excited to announce the opening of MOODY TONGUE SMOKED MEATS, our newest beer and food experience. This takeout-only concept from Chef Jared Wentworth showcases elevated barbecue fare alongside recommended beer pairings from Brewmaster Jared Rouben 🍖 🍺
Our new beer release, “Salted Gose” has a light body, tart taste, and Key Lime flavors and aromatics. Salt is the ultimate flavor enhancer in food and beverage (think salt rim margaritas). I enjoy pairing it with… instagram.com/p/B_8HuCCl5bK/…
Fresh off the bottling line for the first time ever, let us present the Juiced Lychee IPA 🍻 Delivery and pick-up are available today and tomorrow between 4pm and 6:30pm. Place your delivery orders via @TryCaviar or… instagram.com/p/B_GB_CUl4xc/…
Jared Rouben retweeted
It's #ValentinesDay which means it's release day for our Bourbon Barrel Aged Chocolate Barleywine! This is our 5th vintage and longest running barrel aged beer at Moody Tongue and it's available in 4-packs to-go and on draft from The Bar starting at 4pm this evening!
Jared Rouben retweeted
A critic thinks Moody Tongue is Michelin-star worthy, and more reviews of the week chicago.eater.com/2020/1/31/…
Thank you cheffriedahmer moodyjtr @cohnjm ,Juan,Emily,Tucker,Adam,Diego, Aaron,Jason,Will,Eric,Bobby, James moodyt_brad… instagram.com/p/B7_ToIABgfU/…
Jared Rouben retweeted
Jared Rouben, Moody Tongue’s president and brewmaster, and a Culinary Institute of America graduate, brings his chef’s mindset to the brewing process. He created the Toasted Rice Lager to accompany and as a homage to Chinese food—his favorite cuisine. ow.ly/tAdL50xU3bh
Jared Rouben retweeted
“For me, it’s a long-time dream come true being able to bring beer to great food.” – Brewmaster & President, Jared Rouben (@jbrew312 )
Thanks for the feature, @ReadOctober!
oct.co/essays/moody-tongue-b…
Jared Rouben retweeted
Whether you want a pilsner and a burger or a 12-course tasting menu complete with beer pairings, @MoodyTongue's new South Loop space has you covered. I sat down with owner/head brewer @jbrew312 to talk everything Moody Tongue. bit.ly/2roMsWa #chicago #craftbeer
Jared Rouben retweeted
One of America’s most acclaimed breweries gets into the tasting menu game bit.ly/2IBYu5Z
Jared Rouben retweeted
Congratulations to the 2019 Best Bar, @MoodyTongue! Their philosophy of culinary brewing brings thoughtful, exciting beers that blend familiar flavors with quality ingredients.
Jared Rouben retweeted
Not one, but TWO bourbon barrel-aged beers coming down the pipeline this week from our friends at @MoodyTongue.
Find them near you:
bit.ly/MTGingerbread
bit.ly/MT12LayerCake
Jared Rouben retweeted
'Tis the season for festive baking! trib.al/hRUITN2
Jared Rouben retweeted
Cake and Beer? @jbrew312 walks us through an unconventional pairing process in his Let Them Eat Cake (And Drink Beer) event on the East Lawn from 3:15-4pm 🍺🍰
My favorite week in summer starts when @mickklugfarms bubblegum plums are ready. @ Moody Tongue Brewing Company instagram.com/p/BmgMAhzgnsd/…