Jacican Cooking School & Food Studio | Journalist - freelance | Speaker | Chef. If there is something I can help you with [email protected]
Mirboo North
Joined February 2010
- Tweets7.3K
- Following471
- Followers551
- Likes9.1K
#thanks
As always I am very grateful for the person who dropped off the Fowlers Vacola Australia jars
Whoever you are ... ❤️💚🙏 – at Mirboo North, Victoria
Thanks @9Postcards & @BrodieHarper for popping along to @jacican
I hope you enjoyed the vanilla slice!
9now.nine.com.au/postcards/v…
Puff Pastry cooking class! #yum
jacican.com.au/cooking-class…
I've been asked a couple of times, and 'yes,' you do make these vanilla slices yourself in my puff pastry
ALT Vanilla slice that you make in a puff pastry cooking class at Jacican, Mirboo North, South Gippsland
DATE and NUT LOAF
My first attempt at @fowlersvacola a date and nut loaf was a success.
That means afternoon tea for the next preserving classes is sorted!
jacican.com.au/cooking-class…
BM sampled this one and approved the recipe.
Not to worry there are now two more on the self! – at Mirboo North, Victoria
Today's harvest
Pumpkin, I can't spell the name of it zucchini and squash – at Mirboo North, Victoria
#todaysharvest
lemon 🍋 cucumber 🥒
tomatoes 🍅
And a bit of basil 🌿 for dinner
#mirboonorth
#visitgippsland
#cookingclasses
#growyourownfood
#kitchengarden – at Mirboo North, Victoria
Spent part of the weekend out in the garden, before the days get shorter than the nights – at Mirboo North, Victoria
This happened today...💚👇
Thanks for visiting @9Postcards – at Mirboo North, Victoria
Vanilla slices, vol-u-vents, and custard tarts are among the recipes we will make in my new 'Puff Pastry' classes.
Learn to make puff pastry from scratch.
This is a must-do, hands-on class where you will be on your feet making puff pastry.
jacican.com.au/cooking-class…
ALT Vanilla slice on an orange plate in the Jacican cooking school kitchen, Mirboo North, South Gippsland. Side view
Walk amongst the Weeds!
jacican.com.au/cooking-class…
We walk amongst the weeds in the garden, harvesting as we go for our lunch.
Starters, entrees & mains are served (if the Mirboo North weather lets us) in the outdoor dining room before moving inside for course four and dessert
ALT Jaci Hicken - Chef serving guests lunch in the Jacican kitchen in Mirboo North, Gippsland
The anxiety can go - peak tomato season is starting here in #mirboonorth
Well at my place any way
#tomato
#homesteading
#gippsland
#visitvictoria
#cookingclasses
#CapCut – at Mirboo North, Victoria
#todaysharvest
These beautiful peaches
You should see their inside colour
#yum
#growyourownfood
#mirboonorth
#gippsland
#visitgippsland
#CapCut – at Mirboo North, Victoria
Do you remember when you joined X? I do! #MyXAnniversary – at Mirboo North, Victoria
Tuesday's storm has left the tomatoes not fairing very well, with pot marks from the hail.
Due to the hail damage, the fruit has had to come off the plants.
If it is left on the bush, it may just rot, which would be a waste.
ALT Green Tomato with hail damage pot marks on an orange plate in the Jacican kitchen, Mirboo North, Gippsland.
Green Tomato Relish
3. Mix all the dry ingredients with 60 ml of vinegar to a paste.
4. Place drained vegetables in a saucepan with 300 ml of vinegar. Bring to a boil over medium heat.
5. Option: Once the mixture has boiled, remove it from heat and puree it with a stick blender