Food & Wine Enthusiast | Wine writer (https://xitter.cf/t.co/FEbyW5EBhX) | WSET Level 3 Holder | Pinot Noir Advocate | Baseball Fan | Potato Chip Addict | Les Marmitons

Calgary, Alberta
Joined April 2008
If you’re looking for amazing food and an exceptional Vesper martini, check out @thecontinentalyyc. Let Sabi make you a cocktail. . #thecontinentalyyc #yycdining #vespermartini #frenchfood instagr.am/p/CqrFkdPvykl/
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Another successful Les Marmiton YYC evening last night. . 1st course - Beef Tartare . 2nd course - Garlic crusted rack of lamb with a warm couscous salad, sweet potato croquettes & zucchini sauce. . 3rd course - Peanut Butter Crème Brûlée with a berry … instagr.am/p/CnQlXNOLU9F/
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It’s a festive time of year, so why not celebrate with Oysters, you shuck yourselves. . #oysters #food #celebretion #didntcutmyself instagr.am/p/Cmz_4UCvZLn/
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We like to do things a little different at our house, we do out Christmas dinner on the 24th. . Tried a little something different with the the Turkey this year. Cover the whole bird in a butter garlic herb mixture and then cover with cheese cloth. Mean… instagr.am/p/CmkoSqjpj-v/
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Nothing quite like the Christmas Manhattan. Just tastes a little sweeter! . #manhattan #brothersbondbourbon #christmasmanhattan instagr.am/p/CmkRpEKSQep/
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It’s a west meets east kind of evening! . Soy marinated cucumber salad, black pepper beef with chili stir fried green beans. All paired with a delightful Beaujolais Village from Domaine Anita. The wine, light bodied with bright notes of cherry & raspbe… instagr.am/p/CmS4e5GLsKZ/
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And the finale! . Pork cutlets with basil walnut pesto linguine and butter poached carrots. . . Still paired with MASI Lunatio Lungana DOC. Vibrant acid and mineral notes, the perfect accompaniment. . #masi #wine #whitewine #italianwine #italianfood #b… instagr.am/p/Ckmc5KSp1CL/
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Seems like it’s going to be an Italian kind of evening. Got a little Sintra on the stereo, a little bruschetta as an appetizer, and a little Lunatio Lugano DOC in my glass. . One of the really interesting things about wine for me, is that it’s so divers… instagr.am/p/CkmY_bQpVxy/
Final course…..Roasted Seabass with sliced potatoes, tomatoes, & olives. . #yycmarmiton instagr.am/p/CjR0fKdunjy/
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Second course! Macaroni with roasted zucchini. . #yycmarmiton instagr.am/p/CjR0TSLOXIA/
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Feels good to back in the kitchen! First course is up…Cured Tuna with anchovies aioli! . #yycmarmiton #tuna #firstcourse instagr.am/p/CjRto4HLsb1/
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And the coup d’état…homemade salted chocolate chip ice cream sandwiches. instagr.am/p/ChOPJMnrcTp/
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Cream cheese & candied walnut stuffed sweet peppers. instagr.am/p/ChOOWgOLcrM/
The hits keep coming…..mushroom bruschetta and sundried tomato pesto crostini! instagr.am/p/ChOG0hOJYtF/
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My evening is better than your evening! Smoked duck, prosciutto, aged Gouda, truffled olives, margarita olives, chips & guac. Still more to come….:. . #appetizers #friends #goodeats instagr.am/p/ChN8E3GP_Nz/
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Les Brown retweeted
We mourn the passing of legendary @Dodgers broadcaster Vin Scully. He was 94. atmlb.com/3brLuzK
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