@itsAliSlagle

My cookbook’s name is I Dream of Dinner (so You Don't Have To)

 Brooklyn, NY
alislagle.com
Joined May 2014
  • Tweets615
  • Following355
  • Followers663
52Media
The @GoogleMaps trick to make tourist traps vanish gq.mn/4ue4vtB
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Here's @AlisonVFreer spilling such a good secret. These shoes are the only reason I survived this summer in NY. xitter.cf/strategist/status/9004…
The Strategist
@strategist23 Aug 2017
Get the comfort of regular Birkenstocks for a fraction of the price nym.ag/2xdm0NC
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New edit strategy from @miglorious: "I'm not cringing."
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Victoria Granof makes crustless pizza out of melted cheese, so we make the "pizza" a smiley face. ;) food52.com/blog/20041-tk-cru…
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Live from Indiana
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Gah, the UK cover, as always, wins. xitter.cf/ottolenghi/status/8623…
Ottolenghi@ottolenghi10 May 2017
Designs for my new book, SWEET, written with Helen Goh! 1st image is UK cover & 2nd US. Both out in Autumn #eatsweet po.st/sweetbk
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It’s Thursday. How many people have lost their healthcare today?
4,782
28,391
14,007
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This photo of @CiaoSamin xitter.cf/CalSunday/status/85729…
California Sunday@CalSunday26 Apr 2017
With a buzzy debut book and a new show, chef Samin Nosrat (@CiaoSamin) has big plans. clsndy.co/cooking-samin By @chriscolin3000
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Here's your Friday night soundtrack, from #saltfatacidheat
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Reason #5428 I adore working with @sarahjampel @ Food52 instagram.com/p/BTE08p0jLqx/
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The best stories are the ones you want to keep on going, while knowing the way it is is exactly as it should be: nytimes.com/2017/04/18/dinin…

A Day in the Life of a Food Vendor (Published 2017)

The vendors are a fixture of New York streets and appetites, yet they struggle daily with weather, logistics and rules. Here’s the story of one.

nytimes.com
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Think about it: this book costs as much as the salad you'll buy at lunch. It comes with a side… instagram.com/p/BS3jPccDhij/
Highly recommend you treat yo self to a copy of #mightysalads. food52.com/shop/products/373…
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Asked my grandma if turning 91 today felt different than turning 90: "The dentist said I could eat cake!"
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By the best guide of the rabbit holes, who leaves no stone unturned. xitter.cf/food52/status/85207634…
Food52
@Food5212 Apr 2017
Where did the name "Buddha bowl" come from? The question that took us down a rabbit hole. f52.co/2p4GCqg
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Ali Slagle retweeted
MSD@merrillstubbs9 Apr 2017
PSA: @CiaoSamin shares excellent tip for taste testing salad dressings, does happy dance. food52.com/blog/19307-watch-…

Watch Samin Nosrat Surprise Us with Salad Tricks (& Slick Dance Moves)

No, really—you're gonna want to see this

food52.com
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Ali Slagle retweeted
Food52
@Food529 Apr 2017
Watch @ciaosamin rustle up the perfect salad #saltfatacidheat f52.co/2of4TZj
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one time i really did make it with one eye open xitter.cf/KQEDfood/status/850000…
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One of the funnest, bestest features. Do yourself a favor and come play with @CiaoSamin & @carolange13. xitter.cf/Food52/status/84998506…
Food52
@Food526 Apr 2017
Tie up your aprons: It's time for Kitchen Confidence Camp with @ciaosamin. #saltfatacidheat f52.co/2ngdtII
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Featuring @BstarWarshaw's favorite recipe of all time AND @sarahjampel's mostly garlic & bread salad wowie luckypeach.com/recipes/colle…
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