The British Section of the Institute of Food Technologists. Follow us for updates and events.
United Kingdom
Joined February 2017
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⚠️ Starts in 45 mins!
Free webinar: Futureproofing Food & Health 🌱
With Dr Nicolas Bordenave + Dr Lara Ramdin
Still time to register: tickettailor.com/events/iftb…
#Webinar #FoodScience @IFT #UpcycledFood
🎙️ Free webinar - How do we futureproof food & health? 🌍🥗
Next Tuesday, join @IFTBritishSection for a free webinar with Dr Nicolas Bordenave (@INRAE_Intl) & Dr Lara Ramdin (@upcycledfoods)
🗓️ 29 April
🔗 Register now: tickettailor.com/events/iftb…
#Sustainability @IFT #FoodSystems
🌟 Free Webinar Alert! 🌟
Join us on April 29 for "Developing Sustainable & Resilient Food Systems for Healthy People and Planet."
This is your chance to learn from two thought leaders in food systems, Dr Nicolas Bordenave & Dr Lara Ramdin! Register at: tickettailor.com/events/iftb…
You still have time to join us this afternoon (4pm UK time) for Julie Emsing Mann's webinar on the importance and impact of alternative proteins. Register free to join live and receive the recording of this hot topic talk: tickettailor.com/events/iftb…
Only 1 week to go until our webinar with Julie Emsing Mann! Julie will explore the importance & impact of alternative proteins, sharing expertise gathered through a career in protein research & innovation. Register free tickettailor.com/events/iftb… Please do share with your networks
IFT British Section retweeted
News on the #RESTRUCTUREproject!
Prof. Ciarán Forde will share updates at the International Symposium on Olfaction and Taste on 22-26th of June.
The project is conducting an RCT on how ultra-processed food texture impacts intake, energy and weight.
More results by end of 2024!
IFT British Section retweeted
Save the date for our 2024 Autumn Conference. Taking place in Leeds on Tuesday 14 October 2024, the conference will discuss the theme of "Food Evolution: From Established Practices to the Future of Food". We can't wait to see you there.
#FoodSystemEvolution #TheFutureOfFood
Register free today & join us on 27 June to hear from Julie Emsing Mann as she shares insights gathered through a fascinating career working in protein research & innovation at PURIS, Ingredion, Hershey & more. tickettailor.com/events/iftb…
Please do RT - the more, the merrier!
Save your seat for the next of our fantastic free webinars, in which Julie Emsing Mann will share her insights on the hot topic of 'Alternative Proteins: Sustainability, Is the Importance and Impact Understood?' tickettailor.com/events/iftb… Please feel free to share with your networks
I hope you don't mind us reaching out to bring this to your notice. From your bios, I thought you may be interested in this free webinar with the British Section @Mic_Lo1 @stuartsmyth66 @kevinfolta @martaantonelli_ @srmcgreevy @bergsson
I hope you don't mind us reaching out to bring this to your notice. From your bios, I thought you may be interested in this free webinar with the British Section @MohammAlkaltham @sallyuren @food_technology @timmesseder @proSueHartley @stefanosfotiou @drmagsadams @TomGillEnviro
Tagging to let you know about this free webinar in your field. Please do RT if you feel it would be of interest to your followers. Thanks! @nordicfoodpol @ARUA_SFS @FoodSystemsASU @TheSSFF @futuresustfoods @GlobalAgEd @UniRdg_FNS @UniRdg_IFNH
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Tagging to let you know about this free webinar in your field. Please do RT if you feel it would be of interest to your followers. Thanks! @IFT @foodresearchuk @IFSTnews @FeraScience @SHUFood @ILSI_Global @EFSA_EU @RIFS_Potsdam @LIATLincoln @foodsystems @FMLSustainable @UofG_FfT
IFT British Section retweeted
⏰ Closing soon! We have an exciting opportunity for early career researchers to join our fellowship scheme, to help individuals to become future research leaders 🔬
💷 £42,000 - £54,000
🗓️ Apply by 7 June 2024
➡️ buff.ly/3yNgMfV
ALT A social card with the text "Early Career Fellowship Scheme, an opportunity to become a future leader within the fields of food, microbes and/or health research. Salary: £42,000 to £54,000, Contract length: 3 years, Apply by 7 June 2024" with the Quadram Institute logo and a photo of a petri dish
IFT British Section retweeted
This webinar joins industry leaders diving into the importance of strategic planning and adaptation in the face of regulatory change affecting the food, beverage, and supplement sectors. Sponsored by @TraceGains: Register here: bit.ly/3IWWd2h
Don't miss out - register free now and join us at 4:30pm (GMT) today to hear from experts as they present approaches to reduce costs in food manufacturing such as reformulation or energy usage.
tickettailor.com/events/iftb…
#foodindustry #foodmanufacturing #CostOfLivingCrisis
