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important reminder
Replying to @MaryJackalope
👏chickpea👏cookie👏dough👏is👏cookie👏dough👏
👏chickpea👏cookie👏dough👏is👏cookie👏dough👏
👏chickpea👏cookie👏dough👏is👏cookie👏dough👏
Want a behind the scenes look at what differentiates @hungryroot and where we're investing in 2026? Check out this article by our Founder and CEO, @BenjaminMcKean, on The Future of Food Commerce
medium.com/@benjaminmckean/t…
Hungryroot retweeted
I’m proud to report @Hungryroot’s 2025 financial results: We grew net revenue 55% to $700 million and served nearly 1.5 million people in over 700,000 households. We also achieved our highest year yet of EBITDA profitability. Thank you to our customers for their support.
I speak with @Hungyroot CEO @BenjaminMcKean about food, health, technology and his entrepreneurial journey. xitter.cf/i/broadcasts/1mnxeNAOj…
We’re just getting started 🚀
At @hungryroot #ai has been at the center of what we do since 2019. Today our AI selects 70% of what our customers buy. We talk about how we make that happen and what’s next here.
medium.com/@ben_52924/how-ai…
Our CEO & Founder, Ben McKean, was named an EY Entrepreneur Of The Year® winner! Ben's vision to revolutionize the grocery shopping experience and our resulting growth earned him this honor. He's now in the running for the Entrepreneur Of The Year 2023 National Awards. #EOYUS
Hungryroot retweeted
First of all, we LOVE @hungryroot 💕 Second of all, I am psyched to experience the goodness of super special sauce. It’s not just special; it’s SUPER special 🤩
Head over to our Instagram stories to check out the full feature on @AtoriasBakery , and stay tuned for our next "To The Root" brand spotlight coming soon!⬇️
It all started on the kitchen table, when a mom, daughter + two best friends decided to invent the snack they'd all been craving—almonds thinly dipped in chocolate, not dunked like others on the market. Since then, they've expanded to many different treats we know + love today!
Shop SkinnyDipped on our site, from their Peanut Butter + Jelly Peanuts to their Chocolate Salted Caramel Cashews + more: hungryroot.com/products/choc…
The Nature's Fynd story began millions of years ago. In 2009, co-founder Mark Kozubal was a Ph.D student collecting samples from an acidic hot spring when he isolated + discovered a remarkable microbe called Fusarium strain flavolapis which would later be developed into Fy.
Shop Nature's Fynd Meatless Breakfast Patties on our site so you can make a breakfast the whole family will love: hungryroot.com/products/meat…















