Míle buíochas.
We in turn extend our deep gratitude to Birgitta Curtin @BurrenSalmon & @sarahdebrun from Oysome (also a former Taste the Atlantic chef ambassador) for the incredible selection of Irish organic salmon, oysters & mussels from Cromane, Galway Bay & Clew Bay.🦪🌊👏
Taste the Atlantic! 😋🐟🦪
Very many thanks to our hosts @MarineInst 🇮🇪for a magnificent reception as part of the @AllAtlanticO#GalwayStatement conference. #Aquaculture production of the highest quality, enjoyed by all, & with an inspiring introduction by @BordIascMhara Sláinte!