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Joined July 2018
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First one is my KitchenAid Stand Mixer. Before I bought it, I was doubted whether it would be worth its money. Finally convinced myself 2 years ago and bought it! ❤️ I think it was worth every penny I paid.🙌🏼 If you need one, I highly recommend this👇🏼
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🔴 Grilled shrimp skewers with za'atar and lemon 🍋 🌿 🍤
Eat or pass???
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Hey Chef! retweeted
Cast iron skillets are my favorites for sure! You can use them for everthing!👩🏼🍳 Meat, bread or veggies, whatever you want 🥩🥖🥦 😋 Also black one has a very speacial deal because of Black Friday right know You should check the Amazon link 👇🏼#Kitchen #Ad amzn.to/3GbQOmM
Hey Chef! retweeted
Coming from someone who's actually dry tasted flour trying to sort that out...
I use:
- 43g Whole Wheat
- approx 50g Rye
- approx 100g Red Fife (very nutty, high gluten)
- fill to 430g.
I measure the WW. Don't tare the scale. The middle 2 are negotiable. Make sure you stop at your desired total weight.
I'll let you do the math to figure out the proportions.
