This month's Roastery Select subscription!⁣⠀ ⁣⠀ Introducing Fazenda Gabriela, "Para Ela" Lot 260, from Minas Gerais in Brazil. A Red Catuai that underwent an experimental processing method (fermented with... facebook.com/710272092385886…

Thanks to everyone that came out to compete and watch at our triangulation challenge on Saturday!! We had fun!! 🎉🙏🏼 Tie break for 2nd 3rd came down to a triangulation and matching of roast defects from Nossa... facebook.com/710272092385886…

What's brewing? 😜 The second of our collaboration coffee beer with Rouge River Brewing Company is in the works. In contrast to the coffee espresso stout, this ale will be bright and fruit-forward.⠀ ⠀ ---⠀ .⠀ .⠀... facebook.com/710272092385886…

So... this will be our last roast for retail sale of Jasper folks 😢⠀ ⠀ Order online or DM us to reserve for pickup 🙏⠀ ⠀ .⠀ .⠀ .⠀ ---⠀ .⠀ .⠀ .⠀ #jasper #projectorigincoffee #carbonicmaceration #markhamcoffee... facebook.com/710272092385886…

Soft opening this week at @elephantgrindcoffee in Richmond Hill 😋😋😋 Gotta try the chicken and waffles 👍👍👍 And... well, the coffee 😉 @ Elephant Grind Coffee — at Elephant Grind Coffee facebook.com/710272092385886…

Grand opening fun continues this weekend! Visit @rustleandstill for a bahn mi and (free) drink today! 😋😋👍. The iced pandan is soo good... . . #grandopening #newcafe #vietnamesecoffee #specialtycoffee #torontocoffee #bahnmi #noms @ Rustle & Still Café

Matcha and chocolate choux, paired with @hatchcrafted origin espresso at @patisseriekirin. Wide selection of desserts and cakes, and @tendoumatcha ice cream! @ Patisserie Kirin

Sign up @torontocoffeecommunity! . . #Repost @beanstockfest ・・・ AEROPRESS CHAMPS ARE ON 🤘🔥 . The @sca_canada are bringing the Regional @aero.press Championship to Toronto with the help of @torontocoffeecommunity... facebook.com/hatchcrafted/vi…

Great turnout tonight! Thanks to all participants, attendees, volunteers, judges and sponsors!! @ Rustle & Still Café

Coming together @rustleandstill! Beautiful design, with some awesome drinks made on sweet equipment.... fb.me/7HEpcxjCh

Let's talk origin for a minute. While third wave and specialty coffee promote origin as a differentiating... fb.me/8yFqXhZzF

Barista baskets: Onwards to even extraction. Just arrived from @geniuscoffee. Excited to do some comparisons and... fb.me/2jObrpRHs

Our feature in Torja Magazine 😄. Thank you @torja_toronto_japan for visiting and the article!

Cupping at Taipei Coffee Expo with Roasters.cc fb.me/6LT0mvjox

Pour-over at @platform.espresso! Multiple origins to choose from 😋 fb.me/2lxQ6oAqO

Tasty brunch at @platform.espresso! Chicken waffle, breakfast nachos, with matcha latte. Huge portions 😋 . . .... fb.me/1pomxvcOt

Our brewing workshop is this morning! We'll be going over some pour-over techniques and experimenting in a casual... fb.me/1h9sSViPn

We're honoured, humbled, and extremely excited!!! Thank you so much!! 😄😊 #Repost @torontocoffeecommunity ・・・... fb.me/7q9cHxCBs

Thank you Toronto Coffee Community, Coffee Potluck, Fresh Cup Magazine!! Looking forward to growing Canadian... fb.me/2e3sTvUKO