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We are an e-commerce service providing independent restaurants and families with food supplies in San Francisco and the Bay Area. #GoCheetah

San Francisco, CA
Joined October 2018
Photo by Cheetah (@gocheetah)Photo by Cheetah (@gocheetah)Photo by Cheetah (@gocheetah)Photo by Cheetah (@gocheetah)Photo by Cheetah (@gocheetah)Photo by Cheetah (@gocheetah)Photo by Cheetah (@gocheetah)Photo by Cheetah (@gocheetah)Photo by Cheetah (@gocheetah)Photo by Cheetah (@gocheetah)
This cold weather calls for a warm bowl of YUM. Our Korean Chicken Bibimbap recipe will hit the spot.
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What happens when you combine the best ingredients in the world with over a decade of expertise? The best Teas, Chai, and Chocolate available. We’re proud to partner with @somagefinefoods and share their incredible products with our customers.
Seared Halibut, but make it EPIC. Butter + Bacon + Shallots + Raw Honey + Parsley + Asparagus + Carrots + Radishes + Olive Oil + Salt + Pepper
🦆 > 🦃 Searching for an epic Turkey alternative this year? Look no further than our Seared Duck Breast with Pureed Cauliflower.
Some holiday flavor inspo with this simple and delicious Sausage Roll recipe from our culinary team!
Dropping temperatures call for some tropical flavors… These Hawaiian Teriyaki Sliders are the perfect mix of comfort food and a taste of the islands.
The secret weapon to Holiday gut health! Get stocked up for the holidays and the New Year health craze with a limited time offer on select @DrinkHealthAde kombuchas. Check the app or call your rep to learn more!
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This Bento Box is loaded with all the things dreams are made of. Fried Chicken + Teriyaki Spam + Spicy Ahi + Potato Salad + Furikake Rice. What are your favorite Bento Box ingredients?
Bob Moore of @BobsRedMill is the OG pioneer in whole grains and other wholesome, organic, non-GMO and gluten free foods. In 2020 they achieved the huge accomplishment of becoming 100% employee owned! We’re proud to partner with vendors like Bob’s and help support their vision.
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Thank you @rest_tech_news for sitting down with Na’ama and discussing all things Cheetah!
This Lobster Bahn Mi is next level good and the kind of culinary fusion we dream about.. Lobster + Brioche + Ginger + Shallots + Lemongrass + Garlic + Coconut Milk + Curry Paste + Lime Leaf + Carrot + Pickled Daikon + Mayo
wildwonder is the perfect synergy of herbal wisdom, gut-healing superfoods, and big fruit flavors. On top of that, 5% of profits go towards empowering women and marginalized communities. We’re proud to partner with @drinkwildwonder and help share the benefits of a healthy gut!
Upgrade your Negitoro recipe with Scallion Blini and Egg Jam.
For those mornings when dumplings for breakfast are a necessity… Breakfast Gnocchi recipe from our culinary team.
For those who refuse say goodbye to Summer… Compressed Watermelon Salad from our culinary team. Watermelon + Peaches + Olive Oil + Yogurt + Turmeric + Chili + Radish + Thai Basil + Cilantro + Mint
Mademoiselle Colette has been bringing delectable French pastries to the South Bay since opening their first location in Menlo Park in 2015. Now with three locations and more on the way, they have become a ritual for the locals as well as a destination for out of towners.
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A dish (con)FIT for a king. Duck Leg Confit with Goat Cheese Polenta and Spinach Pesto.
PATH is on a mission to make the future sustainable with their refillable aluminum bottles. Made in the U.S., this forward thinking company is working to eliminate the single use plastic bottle and spread their #refillit movement around the world. @drinkpathwater
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Spaghetti, but make it Filipino.
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Birria Quesadillas are perfect for late nights and the mornings that follow. #gocheetah #birria