Gluttonomy

We're thrilled to have Chandler Stroud @resy VP & Head of Restaurant Marketing, as a guest speaker at Lengua Conference 2023. Join us to learn how creating exceptional hospitality experiences boosts customer loyalty and fuels Resy's success as an industry leader.

Our award-winning #FoodMarketing Event, Lengua Conference is around the corner. A 2-day conference with guest speakers on Building a Strong Food and Beverage Brand, pop-up dinners by award-winning chefs, and more. May 30-June 1! Get your tickets now at lenguaconference.com

Join for Lengua 2023 - our annual food marketing event! Learn what it takes to build a strong food & beverage brand that effectively communicates values, identity & promise. Gain insights from industry leaders May 31st & June 1st. See you soon. eventbrite.com/e/lengua-2023…

Is the food industry missing out on effective marketing strategies? Don't let your food marketing fall flat. Join us at Lengua to gain the knowledge and skills you need to succeed in this competitive industry. #foodmarketing #LenguaConference eventbrite.com/e/lengua-2023…

LENGUA TALKS #2 IS HERE🙌 SECURE YOUR SPOT: March 28th / 4:00 pm / Magic 13 Brewing Co. Learn how to take your product from local to national from guest speakers Marissa Arguelles, Chief Growth Officer at @craize_go & Otto Othman, Co-Founder & CEO of @PinchoFactory!

We've been recognized by Food Business Review as one of the top 10 marketing companies of 2022 for the F&B industry! The award was announced on their magazine! Read the article about our work and tailored approach to brand strategy here: foodbusinessreview.com/magaz…

And only 3 of the 50 best restaurants’ kitchens are led by women. Check out the data on gender and age. – at Lavena Ponte Tresa, Lombardia

The continent with the most restaurants in the #50bestrestaurants list is Europe! – at Lavena Ponte Tresa, Lombardia

The most talked-about restaurant ranking in the world is out! We decided to dive in and share our favorite highlights of @TheWorlds50Best list of 2022 sponsored by @SanPellegrino and #AcquaPanna. – at Lavena Ponte Tresa, Lombardia

@vaughn_tan told us that - "There is a big misconception that innovation is about being incredibly creative and coming up with an idea all by yourself. Most innovation is about finding something that is new, that people might want, that isn’t where you are at the moment.”