#issfal2012 Reeavluation of SidneyDietHeart study may indicate that linoleic acid supplementation is not beneficial to health
#issfal2012 Forty million tons of palm oil produced annually and globally, 15% of world food energy production
#issfal2012 Displacing PUFA from the critical Sn2 position in TGs by subst w saturated FA may cause lipid and lipoprotein abnormalities
#issfal2012 Palmitoleic acid increases expression of genes for fatty oxidation in the liver
#issfal2012 In the fed state an increase in monounsaturated fatty acids mediates increased de novo lipogenesis
#issfal2012 Supplementation of elderly people with arachidonic acid does not increase inflammatory markers
#issfal2012 Selective decrease in omega-3 docosapentaenoic acid in amygdala in persons with major depression.
300 mg DHA p.o. to neonates scheduled for surgery reduces buprenorphine use, reduces sepsis incidence, reduces hospital stay length
#issfal2012 PGE2 may be a circulating immunosuppresant formed by the liver when damaged.
#issfal2012 Substrate selectivity matters; 15-LOX prefers alpha-linolenic acid over linoleic acid over arachidonic acid
#issfal2012 9- and 13-HOTre found in kidney after linolenic acid intake, potentially important in reducing obesity-induced glomerulopathy
@issfal2012 Dietary DHA may play a role in maintaining key higher order functional systems in cerebral cortex
@issfal2012 Plasma EPA may be associated with protection of right amygdala neurodegeneration in older persons
@issfal2012 Nuts can be incorporated in a weight loss diet
@issfal2012 Nut consumption lowers risk for type 2 diabetes
