building micro products for fun
India
Joined January 2017
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male friend’s sister in law invited him & his wife (sister in law’s real sister) for pooja at her place followed by garba, and sent them the link to but their own garba tickets. 🎫 🤐
fun.tax.tic retweeted
The mental instability of non vegetarians could be seen in replies and quotes.
Few are outraging on pure word with Veg; Others are talking as if sea food and rest of the non veg doesn’t smell.
Just because you chose to eat anything doesn’t mean others will face the consequences.
There is a reason why people who can’t tolerate such strong smell often opt for pure veg places to eat.
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fun.tax.tic retweeted
Man has not mocked non vegetarians he has simply asked for solution but hate he is receiving is unbelievable. The audacity of same people to claim that we hate non vegetarians for their food choice is next level. And yes u need therapy if smell of vegetarian food makes u puke.
fun.tax.tic retweeted
I could eat mutton, chicken, and eggs every day, but I can’t stand the smell of fish and seafood. It simply makes me puke. It has nothing to do with being vegetarian or non-vegetarian; it just smells bad to me. The hate this guy got in the comments just for posting his opinion is unbelievable. Try respecting other people’s opinions.
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fun.tax.tic retweeted
He’s getting trolled because people are reading it as hate or bias, but food smells are a real thing. I’m a non-vegetarian and even I find some fish markets unbearable. Sardines cooking, old prawn shells, the smell of pork or even eggs in certain preps can be too pungent. There’s no grand solution but just tolerating it.
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a genuine question, & stupid people started their non-sense
first these stupid people will ask vegetarians to adjust, fair; and then if someone asks how to handle xyz without being rude to others then they go and puke their disgust there too
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I don’t have much idea about paryushan, but when paryushan ends das lakshan starts and thats what I do.
Paryushan & Das Lakshan has same foundation.
Tom is day 1.
sorry but anand make me go mad - its bad. its jabeli gave me trauma
I rarely eat sweets, but if I have to pick, it is always Jalebi and Peda.
For Jalebis in BLR, I prefer Anand Sweets. But finding a top tier Peda here has been surprisingly tough.
Most places mess up Pedas completely. They either load them with sugar to hide low grade milk solids / sell mass-produced Dharwad pedas that feel heavy after a single bite.
Nothing beats slow cooked homemade khoya peda, but when home stock runs out, where in BLR can I actually get an authentic Peda?
Imagine a free invoice tool like this-
• setup an account
• setup your database (company details, branding, clients & services)
• creates invoice in 5 clicks
• send it, lock it, resend it, remind, record payments, void it, cancel it
• generate reports/analysis in 3 clicks
since last 6 months, i’m moving to healthier recipes that tastes equally good, but its a struggle, ngl
went to cousin’s grad ceremony where my uncle add kheer to his rice, i thought he’s weird until he made a face and said - its not raita.
You should, and while you’re in US - travel a little, enjoy, go to professional events and see a new grit.
one of husband’s relatives came in & i just had 15 mins, so swish-ed it.
pav bhaji, kachori chhole, mini samosa;
small serve- low waste- fast delivery- good taste
