Flo retweeted
Who wants Aspic! Doing a 3 day 1970's Gourmet Magazine inspired pop-up @peopleseatery April 12th,13th… instagram.com/p/03ZHwEPpNk/
Flo retweeted
A New restaurant by Jay Carter @Notjcarter might be the best thing that's happened to Toronto in a long time. restaurantdandylion.com
Flo retweeted
Brazilian tears German beers
Brazil's Neymar
Germany scores a Brazilian times
Brazilians waxed
(take your pick)
nyp.st/1mG6JNa
Flo retweeted
proud papa of two, chef @dustingallagher - exhausted but killing shit always! ava proud of dad. instagram.com/p/oEhi0pTDXC/
Flo retweeted
love! RT @sushmitha Here's lovely food producer @flo_ness prepping @stevenandchris This one's called #BehindtheFerns xitter.cf/sushmitha/status/44379…
Flo retweeted
And off we go....last night big night. Loads of love to chef @ColinMoise and the entire grace team past and present. It's been amazing!!!!
Flo retweeted
Always a fun time in the kitchen when chef_lynn is around . & food producer extraordinaire @flo_ness instagram.com/p/kVUmndt9OU/
Flo retweeted
Congrats to our boy Dustin and @AcadiaToronto for winning today's #AKS what an afternoon so glad we could play a part @AbbeysKitchen stadium
Flo retweeted
Happy to announce that @dustingallagher will be staying on as our NEW Chef de Cuisine! Come check out his new menu tonight!
Flo retweeted
Come get down with @dustingallagher 'hodge-podge' menu while he hangs with us for #kitchentakeover
Flo retweeted
Let the invasion begin #kitchentakeover by Chef @dustingallagher starts tmrw night!! Here for now, but not forever…
Flo retweeted
“@ideasinfood: Getting it right takes a lot of getting it wrong”
Getting delicious wrong can be better than the right you were looking for.
Flo retweeted
Can vegans stomach the unpalatable truth about quinoa? | Joanna Blythman
gu.com/p/3d55c
Flo retweeted
Thanks Pay & TOStandard- Come back anytime!! RT @TorontoStandard There's a new place in town for pickle freaks ow.ly/gtWrg @paychen
