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Paul Neve

@fishmongerhull

Part fishmonger, part trainer/assessor, part flower arranger, part vegetable, flower and floral art judge - a man of many parts!

 Hull
Joined September 2014
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Photo by Paul Neve (@fishmongerhull)Photo by Paul Neve (@fishmongerhull)Photo by Paul Neve (@fishmongerhull)Photo by Paul Neve (@fishmongerhull)Photo by Paul Neve (@fishmongerhull)Photo by Paul Neve (@fishmongerhull)Photo by Paul Neve (@fishmongerhull)Photo by Paul Neve (@fishmongerhull)Photo by Paul Neve (@fishmongerhull)Photo by Paul Neve (@fishmongerhull)
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The third of several planned combined theory and practical courses for FSA commenced last week. 12 North West and North East England-based EHOs attended the Zoom-delivered theory course followed by two days of practical organoleptic training with me at Grimsby Institute.
Image from Paul Neve (@fishmongerhull)
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This course offers the advantage of reducing overall costs by combining the convenience of Zoom theory delivery with two days of practical organoleptic training. Further details are available from onshore@seafish.co.uk or the Seafish website - onshore training section.
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Principles of Fish Quality Assessment - 4 hour course via Zoom. Further courses planned for 19 and 26 November 2020 with possible funding support available from Seafish. Contact onshore@seafish.co.uk for further details.
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Further Zoom 4 hour Training on Principles of Fish Quality Assessment planned for 19 and 26 November. Contact onshore@seafish.co.uk for further details.
Putting MORRISONS and ANLABY 107 store firmly on the map this month! Details about the various award tiers available can be seen on the website masterfishmonger.co.uk but, going forward, the best contact email address to use will be info@masterfishmonger.co.uk.
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Another Principles of Fish Quality Assessment Course delivered successfully today via Zoom. We have places available for the next course planned for Thursday 1st October. Contact onshore@seafish.co.uk for further details.@seafishuk
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Second Zoom delivery of new 4 hour Seafish training programme - Principles of Fish Quality Assessment was held today. Further courses planned late September and early October. with places available.
First Zoom delivery of new Seafish training programme - Principles of Fish Quality Assessment starts tomorrow.
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As Morrisons’ first formally-accredited Master Fishmonger, I feel extremely honoured to have been selected to illustrate the month of October in the MFS Calendar for 2020. Morrisons fresh fish counters are still alive and well!
Image from Paul Neve (@fishmongerhull)
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Kernow bys Vyken
CFPO (@Cornishfpo) profile pictureCFPO@Cornishfpo2 Jan 2020
Date for your diaries: On Jan 7th a new @BBCTwo series will premier called ‘Cornwall: This Fishing Life’. It will remind you that ‘Cornish unity is one of the strongest forces on earth’ (says skipper Phil Lockley). Don’t forget!
Image from CFPO (@Cornishfpo)
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Interesting highlighting of the tensions between the financial benefits of tourism from emmets and grockles versus the needs of local fishers in small coastal communities. And not just in Mevagissey, of course.
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Paul Neve retweeted
CFPO (@Cornishfpo) profile picture
CFPO@Cornishfpo2 Jan 2020
Date for your diaries: On Jan 7th a new @BBCTwo series will premier called ‘Cornwall: This Fishing Life’. It will remind you that ‘Cornish unity is one of the strongest forces on earth’ (says skipper Phil Lockley). Don’t forget!
Image from CFPO (@Cornishfpo)
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New MFS badges have just arrived! All certified Masters who would like a badge please get in touch at mfs@fishmongers.org.uk and we will send one out to you!
Image from Master Fishmonger (@MFS_Fishmonger)
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Introduction to Fish Quality assessment course delivered recently for Seafish Ambassadors' team.
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Running a 5 Day Advanced Fish Quality Assessment Course for Seychelles delegates.
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It was excellent stuff!
Morrisons (@Morrisons) profile pictureMorrisons
@Morrisons17 Dec 2018
metro.co.uk/2018/12/13/morri… via @MetroUK
Morrisons' £7 ruby port has won the highest prize that can be given to a wine

Morrisons' £7 ruby port has won the highest prize that can be given to a wine

We think that means it deserves a spot at your Christmas table.

metro.co.uk
A Black-bellied monkfish Lophius budegassa , courtesy of Riddlers on sale today. In all my seagoing days, I don't recall catching or even seeing one of these before today!
Image from Paul Neve (@fishmongerhull)
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A 'spluttering' of sprats on this 'Moody' Monday building up to Halloween!
Image from Paul Neve (@fishmongerhull)
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My Morrisons Monkfish Medusa centrepiece today ;-)
Image from Paul Neve (@fishmongerhull)
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