BBQ Addict • Foodie • Photographer • follow on instagram and YouTube • @fireandthyme
Auckland, New Zealand
Joined May 2018
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Chilli caramel crispy PORK BELLY!
Pork belly, scored, salted, and refrigerated for 36 hours. Cooked through until crispy and tender, then finished with a chilli caramel sauce.
instagram.com/p/B_PNq2FBfPn/… – at Auckland, New Zealand
Just posted a photo @ Auckland, New Zealand instagram.com/p/CdY8bqJhgN8/… – at Auckland, New Zealand
Jamie Stuart retweeted
Meatchelada is our chili lime rub, and it’s killer on grilled shrimp. @fireandthyme used it to make these grilled shrimp and guacamole bites. 👌 🦐 instagram.com/p/Ca7c8Lyryce/…
Just posted a photo @ Auckland, New Zealand instagram.com/p/CavAEBDBNob/… – at Auckland, New Zealand
Nothing beats a hot and fast tomahawk especially when it’s seared to perfection over kingsford_anz mesquite Briquettes
Available now at your nearest stockist.
#kingsfordANZ #partner #AD
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#grillnation
#bbqaddict #meatstock #kingsford
#kingsfordcharcoal
Just posted a photo @ Auckland, New Zealand instagram.com/p/Can9SZyF4df/… – at Auckland, New Zealand
Just posted a photo @ Auckland, New Zealand instagram.com/p/CaVbW0GhnSl/… – at Auckland, New Zealand
Jamie Stuart retweeted
#Repost @fireandthyme
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Spent the long weekend cleaning down the garage brewery, installing a new @ssbrewtech glycol chiller and 4 tap kegerator. She’s looking pretty tidy!
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👉 shop.TheElectricBrewery.com 👈
Jamie Stuart retweeted
Smoked Chicken on the SmokeFire - @fireandthyme Showing exactly what this Pellet Smoker is capable of!
Pork belly burnt end buns with pickled cucumber and wasabi mayonnaise 😍 instagram.com/p/CV0uR0Uh33e/…
Jamie Stuart retweeted
Prior to the pandemic, my plan was to visit New Zealand and my down under doppelgänger @fireandthyme at the end of ‘19. Pushing almost 2 years later, here I sit. Thankfully, I have a local hookup to NZ’s own @8wiredbrewing to hold me over. So looking for… instagr.am/p/CUWFiP9AJ1o/
Jamie Stuart retweeted
Enjoyable cook last night on the @WeberGrills using this steak from @hixsonmeatldn & the new Weber Connect Grilling hub.
Click on the link below to see the reel & how we made this
instagram.com/reel/CO8rZx9hd…
Jamie Stuart retweeted
Combining two of our favourite 'Qd dishes - Pork Belly Burnt Ends and Pizza! 🤯 😱
🍽️: @fireandthyme
Smashing out weeknight family burgers with Wagyu mince on the smash plate & @Kingsford Original briquettes fuelling the fire. Weeknight fakeaways haven’t been easier or tastier. Now available at your local Bunnings!
#kingsfordANZ #partner #ad
#kingsfordcharcoal – at Auckland, New Zealand
Jamie Stuart retweeted
Smash Burger Time! Brisket, bacon and cheese😍
'Qd on the Weber Go Anywhere 🔥 Get yours now👇
wowbbq.co.uk/categories/webe…
🍽️: @fireandthyme
Was reminded recently of these outrageously good beef ribs from many moons ago that were absolutely on the money.
We threw these into some bao style burger buns served with a slaw and an asian dressing. So very good!
instagram.com/p/CK95DtVBDFA/…
Jamie Stuart retweeted
Credit to @fireandthyme Spiced BBQ and maple glazed ham
chefselection.co/credit-to-f…