@finecooking

Find the best recipes, videos, menus and techniques from top cooks and the Fine Cooking Test Kitchen.

 Newtown, CT
Joined March 2009
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Get your frittata on 🍳 finecooking.com/recipe/fritt…
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Good News 🎉 We heard you – and we’re excited to announce that FineCooking.com is back and ready for you to explore! You can find everything you loved before – our delicious recipes, fun holiday guides, how-to videos – and more. Thank you for being a passionate supporter!
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Meredith Corp. recently assumed the publishing of Fine Cooking from The Taunton Press. We are continuing to produce the magazine and are currently determining how the brand’s digital content will be incorporated into our portfolio.
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We love food and will find a good home for Fine Cooking’s entire catalog of inspiring recipes, ideas and content. Thank you for your patience. For subscription questions please contact [email protected].
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A simply terrific way to cook the bird. trib.al/3oWzDkH
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Burst into the week with a rainbow of colorful vegetables. trib.al/rrMqH7N
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Tangy balsamic lime vinaigrette complements the sweet flavors of the potatoes and squash in this vegetable medley. trib.al/IES7F40
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Roasting the squash brings out its sweetness in these ethereal made-from-scratch ravioli. trib.al/J1t6Wgn
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Watercress curls and twirls along with the noodles in this full-flavored dish. trib.al/stWX6Bw
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Cucumbers and radishes give this Asian-inspired salad a refreshing crunch. trib.al/rGLxJJY
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Bacon + cookies = a winning combination to beat a case of the Mondays. trib.al/RIBy9HX
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Lunch in French. trib.al/acfhzu7
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Start June off with a healthy lineup of vegetarian dinner favorites. #MeatlessMonday trib.al/4c9t9zB
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The creamy texture of cranberry beans is a great complement to crunchy, thinly sliced fennel and rich, briny olives. trib.al/GsnVpGR
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This light, Asian-inflected main course is great served over cooked soba noodles to soak up some of the extra broth. trib.al/MaczcEY
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Buttery, toasty pine nuts add a hit of richness to your basic rice pilaf. trib.al/q0qqTaG
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Chicken and tender-sweet roasted vegetables are heavenly served atop piquant dandelion greens. trib.al/tCr9Qoe
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Cook these cumin-scented lamb kebabs over the grill or under the broiler, then drizzle on the chunky olive-mint vinaigrette. trib.al/7pPui8p
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A generous amount of oatmeal streusel tops this crumble, providing a crunchy contrast to the tart, juicy filling. trib.al/PoItWlQ
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This meatless, dairy-free version of the Greek mainstay tastes as rich as the classic version, and it holds together well when sliced and served. trib.al/oai11yH
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Creamy, comforting, and crazy delicious, this dish wins as a main or a side. trib.al/jXHI6sV
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