Finback Brewery's beverage studio in Gowanus, Brooklyn. Focusing on small-batch beers. Home of Halftone Spirits, Invisible Force Coffee, and Dumpling Up.
Brooklyn, NY
Joined October 2018
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BREAKING: Our second floor is now available to rent out for private events!
Wait. Did you know that we have a second floor at our Brooklyn studio? Now you do! And, yes: it’s now available to rent out for private events? ⬆️🎊🍾⬆️
FinbackBrooklyn retweeted
You're invited to Gowanus Blooms 2024! 🌸📨
Tickets are now available for our annual Spring Benefit - we hope to see you on May 2nd at 7 PM at @FinbackBrooklyn:
secure.qgiv.com/for/gowcanco…
FinbackBrooklyn retweeted
If you like craft beer and crafty wares, have we got the event for you. Join us next Sunday, April 14th for the Gowanus Makers Market & Bar Hop brought to you by @ihimpopups and stop at @threesbrewinggowanus, @finbackbrooklyn @wildeastbrewing and @strongropebrewery.
FinbackBrooklyn retweeted
Join us this Thursday at @FinbackBrooklyn for our spring benefit, where we'll be honoring 3 neighborhood stewards for their work to build a more resilient, accessible & biodiverse Gowanus waterfront.
Learn more about our honorees & purchase tickets: gowanuscanalconservancy.org/…
Feeling risky? Take the entire parlay of all 4 four-packs for just $58 and guarantee a good football party!
Bet on good health, more wealth, and great beer this Lunar New Year.
Golden Lucky, our refreshingly light and delicious pilsner with coconut and kumquat, drops on February 10th. We’ll celebrate the release at Finback LIC with limited merch, special giveaways, fun games, etc.
FinbackBrooklyn retweeted
BQE Day 2023 is almost here! It’s so close we can almost taste it. Maybe we did… 🤓
The 2023 of BQE lineup drops on Saturday, December 16th. Want to be the first to know this year’s variants? Want to be the first to snag them? Sign up to our newsletter: us4.list-manage.com/subscrib….
FinbackBrooklyn retweeted
.@FinbackBrooklyn Taproom Hours:
Monday: 2:00 - 10:00PM
Tuesday: 2:00 - 10:00PM
Wednesday: 12:00 - 11:00PM
Thursday: CLOSED
Friday: 12:00PM - 12:00AM
FinbackBrooklyn retweeted
Turkey Day is almost here and our taprooms have special holiday hours, ensuring dinner is anything but dry with an assortment of to-go four packs.
Mix and match with an array of all your favorites, or keep it all in the family with Sounds of Color, a gose-style watermelon sour.
FinbackBrooklyn retweeted
When the whole pie just isn’t enough. 🎃
Crispy Pumpkin, a seasonal twist on our Crispy Nights black lager with added pumpkin, cinnamon, clove, and nutmeg, hits our taprooms today.
FinbackBrooklyn retweeted
Don’t forget: online sale for the Countless Variations stout set goes live TODAY at noon. Secure your bottles for delivery and shipping before they’re released at the taprooms.
toasttab.com/finback-deliver…
toasttab.com/finback-ship
FinbackBrooklyn retweeted
Join us this Saturday at @FinbackBrooklyn at 1 p.m. for the opening reception of “Shape from Mind,” a new FOIL art show with Viscaya Wagner, who will be creating the central mural at our new LIC taproom. We’ll be dropping three new mixed-culture offerings, LIC’s production focus.
FinbackBrooklyn retweeted
TEMPORAL RESOLUTION 2021: Naturally fermented cider with Hudson Valley apples
MONDEGREEN 2022: Mixed-culture, pilsner-style ale
TIME AS AN INGREDIENT 2022: Mixed-culture ale with apricots
Grab pours or full bottles on Saturday and pair them with @bklynlarder curated cheeses.
FinbackBrooklyn retweeted
Our first stout drop of the season is Countless Variations—three, to be exact.
This trio continues our exploration of imperial stouts conditioned in coveted bourbon barrels without the use of adjuncts, highlighting the purest interaction between dark beer and wood.
FinbackBrooklyn retweeted
Who want the smoke? 💨
This is PLOOM, our new foeder-aged smoked lager. In Germany, the style's called rauchbier. Amber in color, balance of rich malt and delicate smoke character, with a pleasing sweetness at the finish. Smooth flavor.
FinbackBrooklyn retweeted
Double Sess was one of the three original beers we launched Finback with, nearly ten years ago. A Belgian-style wheat beer with ginger, Szechuan peppercorn, and chamomile, Sess was among the first recipes that we felt we nailed and conveyed what we wanted to say with our brewery.
