Galway
Joined March 2013
Our new brand opening in Galway next week Bao Box 👀 Months of work has gone into this, and the last few remaining pennies we had, but I am so excited to finally get it out there 🚀
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Evan O'Ceallaigh retweeted
Mighty Moses Dyer with two goals in two minutes to lead Galway Utd to a 2-1 comeback win vs Drogheda 💪 He’s got seven goals in his last seven games… although these were his first in front of the Galway home fans #FlyingKiwis
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Evan O'Ceallaigh retweeted
A lot of deleted tweets by McGregor this morning. To be clear, Paul Hughes is a shining example and ambassador for Irish MMA, both inside and outside the cage. Also, anyone who calls themselves an Irish patriot should value and respect the population in the north of Ireland.
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Evan O'Ceallaigh retweeted
YouTube channel zero followers or even veiws have to start somewhere mind,videos of independent cafes,restaurants and detailed food videos too , is it possible to call it a hobby I don't know, just know I like it , would love to see it grow,here's todays youtu.be/miYRFOQPRYg?feature…
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Evan O'Ceallaigh retweeted
Dear Izz Cafe community. We recently lost our X account with over 8,000 followers. Despite trying to restore we have been forced to make a new account. Please share this to help us reconnect with you all 🇮🇪❤️🇵🇸
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Attention Irish Food Businesses! 🇮🇪 I’m offering my content creation services to 3 lucky Irish food businesses—completely FREE! I’ll spend a half day in your location and create a whole host of engaging, entertaining content that’s aimed to get big reach online. Please RT🙌
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Scary Mary stuff this! 🤯
BREAKING: UK authorities will round up and charge citizens who RETWEET any material deemed as "inciting hatred"
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Evan O'Ceallaigh retweeted
BREAKING: UK authorities will round up and charge citizens who RETWEET any material deemed as "inciting hatred"
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🚨Irish food businesses in 'survival mode' as industry profit margins fall below 1%, warns report  Irish food-led businesses have been put into 'survival mode' with a new report warning of razor-thin profit margins as the industry grapples with rising operational costs and government pressure.  irishexaminer.com/business/c…
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Is there anyone actually excited to see a Wendy’s open in Ireland?
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I would love to get “The 5 minute Food Entrepreneur” off the ground but need some people to chat with 🚀 If you know someone who works in food and has a story they want to tell, please tag them👇
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Food Inovators, Ep. 2 🥖 Pure External catering is big business and today we discuss the UK leaders in office catering, @PureFoodUK , who have recently announced some news in this space with the launch of their new dedicated catering brand, Food for Business!
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Lazy Guy Pasta series, Ep.15 🍄‍🟫 Penne Boscaiola Your mates Bacon and mushroom pasta but done with a bit of finnesse and lightness with this classic Boscaiola sauce!
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Lazy Guy Pasta series, Ep. 14 🍅 Fusilli alla Trapanese Another Sicilian classic here from the Trapani region. This is a superbly simple recipe and is a quick one to knock together in 15 mins ⏰
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Lazy Guy Pasta series, Ep. 13 🍽️ Bolognese Bianco A variation on the classic ragu bolognese but uses no tomatoes. It’s lighter and fresher and has some spring vibes going on with this little number ☑️
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Lazy Guy Pasta series, Ep. 12 🫛 Spaghetti Genovese Simple, light, delicate, delicious! This recipe takes 15 minutes to cook and when made with a bit of love is amazing! 💚
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Lazy Guy Pasta series, Ep. 11 🍆 Pasta alla Norma A little classic Sicilian number here with this alla Norma using Rigatoni pasta!
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Food Innovaters, Ep. 1 🐶 Cuppa Pug Cafe, UK We are looking at the innovative @cuppapuglondon which has two UK locations and US expansion plans on the horizon. A really interesting business model which I think we will see more movement in the animal cafe space in the future 📈
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Lazy Guy Pasta series, Ep 10 🫛 Green Pasta This is a 15 minute pasta dish, super healthy and packed full of flavour. Give it a go! ✅
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Lazy Guy Pasta series, Ep 9 🐷 Pasta Alla Campidanese This Sardinian classic sounds simple but the flavour is anything but! Porky, Smokey, sweet, fennel-y goodness this is defo a recipe to add to your repertoire!
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