Made Orrechiette Alfredo with sweet Italian sausage and sweet peas… instagram.com/p/BFSWaDeDEQhu…
Definitely one of my favorite rooms to play. Always great sound… instagram.com/p/BFDIre_jEXlh…
First trimester. The daddy is one of the CT pizza joints. Waiting on… instagram.com/p/BE4qVZhjETtz…
Yeahhhh. My 2nd breakfast today at Log Cabin. Ritual for sure.… instagram.com/p/BEjYXPTDEf_Q…
And on the 7th day, instead of resting, God made Modern Apizza, and… instagram.com/p/BEdwyEaDEReM…
Pork butt, 8 hours at 200° with a simple dry rub. To be eaten at… instagram.com/p/BEbZgUFjEVjR…
#foodtour CT continued the last few days. Pizzas from Bar in New… instagram.com/p/BEZslRQjERlM…
Cutlet, provolone, bacon, let, tom, mayo on a hard roll from Water's… instagram.com/p/BEWIn1rDEV2Q…
Believe it or not, I'm playing a show while I'm here in CT. Tomorrow… instagram.com/p/BEUF9ynDEdbL…
I got to spend a little time with my mother today. My brother Marc… instagram.com/p/BET07BaDEdXl…
This is what my ideal Bacon, Egg, and Cheese looks like. Also… instagram.com/p/BETeZSAjEeRf…
The legendary Zuppardi's Apizza of West Haven. Cheese.… instagram.com/p/BEO1e-ljEZiN…
Blanchette action! These fellas are such stand up guys. A class act… instagram.com/p/BEMi3aqDEXPd…
Nephew times playing mini golf, working up an appetite for my family… instagram.com/p/BEMT8HdDEbNe…
Liquid Lunch with my pops. Good to be home. #foxonparksoda… instagram.com/p/BEL_HB3jEe_d…
Been in town for an hour and I'm already balls deep in imported Parm… instagram.com/p/BEKAsbcDEZ9Q…
Brandon Ponchik doing his best Mutombo for me. Even gave me the… instagram.com/p/BECb5EljEaTf…
