We're an educational non-profit culinary innovator advancing entomophagy (the practice of eating insects) as a sustainable, healthy and delicious way to eat.
Madison, WI
Joined November 2014
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40+ plans on everything: tumor removal, industrial mixing, puppy social networks. Honor to be a top #Burrill winner.
Still reeling from the #Burrill awesomeness! 40+ rad ideas & folks. Thx @WARF_News @UWBusiness @WeinertCenter!
Getting ready for one more entoquisition... #getit #bugpuns. Getting amped up with crix... #burrill @UWBusiness
