Diversifying menus, promoting plant-based proteins and choosing seasonal products are all good practices that can help reduce environmental impact. 🌱 #InternationalVegetarianDay #Vegetarianism #SustainableFood #SustainableOrganisation #SustainableKitchen – at Barcelona, Spain

We are thrilled to welcome the first EcoCook member in Lucerne! And the first one is: Pizzeria La Baracca 🍕🌿 Located in the heart of Lucerne, La Baracca brings authentic #ItalianCuisine to the city, with delicious pizzas, homemade pasta and fresh ingredients. 🍝🍕 – at Barcelona, Spain

Every year, tons of food are lost or wasted along the value chain. This day reminds us that reducing #FoodWaste is not only about saving resources, but also about protecting the planet 🌍 and ensuring fairer food systems for everyone. – at Barcelona, Spain

#SustainableTourism is also built at the table 🍽️ At #EcoCook, we believe that a fairer tourism begins with #ResponsibleFood: dishes made with #LocalProducts, #SustainableMenus and a real commitment to communities 🤝 and the planet 🌎 #SustainableTourism #WorldTourismDay – at Barcelona, Spain

Today, on World Maritime Day 🌊 The maritime industry plays an essential role in the global economy, but it's also at the heart of today's environmental challenges. #EcoCook #WorldMaritimeDay – at Barcelona, Spain

We are very excited to welcome #Malta’s prestigious #tourism and #hospitality educational institution in joining the #EcoCook Program: ITS – Institute of Tourism Studies! ecocook.com/en/restaurant/it… – at Barcelona, Spain

Today we pay tribute to the first establishments in Valais that joined the movement to improve their level of sustainability. ♻️ 🏆 Casy 🏆 EMS Le Christ-Roi 🏆 Foyer Haut-de-Cry 🏆 Hôtel Nendaz 4 Vallées & Spa 🏆 LeCrans – Le MontBlanc ecocook.com/en/members #EcoCook – at Barcelona, Spain

How can we reduce the impact of our diet? 🌱 Choose local, seasonal and organic products 🥩 Reduce meat and fish consumption 🥕 Eat more fruit, vegetables, legumes and grains 🚯 Avoid food waste 💧 Reduce resource consumption and waste Discover more tips on our blog #EcoCook – at Barcelona, Spain

A large part of the water associated with a dish is consumed before it even reaches the kitchen 🌍💧 Behind every food product, water is used to: 🌾 Grow raw materials 🚿 Irrigate and maintain crops 🏭 Process food 🧽 Support cleaning and related operations #EcoCook – at Barcelona, Spain

☀️ #Summer is here – time to enjoy local and seasonal vegetables 🍅🌽 Choosing seasonal vegetables means enjoying fresh flavours while supporting more responsible choices for our health and #Sustainability 🌱 What’s your favourite summer vegetable? 👇 #SustainableOrganisation – at Barcelona, Spain

What's for dinner today? As summer is in full swing, if you're looking for a refreshing and sustainable idea, here's a summer recipe 🌞🍴 #SustainableOrganisation #SustainableEating #ResponsibleConsumption – at Barcelona, Spain

Would you like to hear about which restaurants, caterers, hôtels, and production kitchens have been certified as #EcoCook #SustainableOrganisation? Why and how they succeeded? Subscribe now if you’d like to be in the loop 🥕ecocook.com/en🍎 #ResponsibleRestaurants – at Barcelona, Spain

#FoodSafety goes beyond compliance: it relies on rigorous processes, #Traceability, risk management and the daily #Commitment of teams. At #Ecocook, we integrate food safety into a global approach, combining #Sustainability, #Traceability and #Responsibility 🍽️🔍 – at Barcelona, Spain

#WorldEnvironmentDay 🌍 In professional kitchens, every action has an impact: waste management, energy efficiency, product sourcing… all concrete levers for change. #Ecocook #SustainableOrganization #SustainableDevelopment #GreenTransition #PositiveImpact – at Barcelona, Spain

Cycling is not only good for the planet, but also for the body: regular physical activity that contributes to a healthier daily life. At #Ecocook, we promote sustainable lifestyles, in the kitchen and beyond 💚 #SustainableOrganization #SustainableMobility #Health #Wellbeing – at Barcelona, Spain

Not sure what to cook today? 🤷‍♀️ Try Roasted Carrots with Greens – a spring recipe, healthy and sustainable, inspired by Greenpeace 🥕🌱 #SustainableOrganisation #LocalCuisine #SustainableCooking #EcoGastronomy – at Barcelona, Spain

#Spring isn’t just something you see… it’s something you taste 🌿 In the kitchen, it’s the return of vibrant, fresh, and living ingredients. What if we cooked in sync with the seasons this spring? #Ecocook #SustainableFood #SpringVibes #SeasonalCooking – at Barcelona, Spain

#Biodiversity ensures diversity of ingredients, product quality, and the resilience of our food supply. #EcoCook supports organizations in adopting sustainable practices across the entire food chain to protect biodiversity 🌱 #SustainableOrganisation #Sustainability – at Barcelona, Spain

🐝 Bees play a vital role in pollination and #biodiversity 🌼 Without them, much of our food supply would be at risk. At #EcoCook, we support organizations in adopting more sustainable practices to protect #ecosystems and preserve natural resources 🌍 #SustainableOrganisation – at Barcelona, Spain