The double play that wasn’t.

A little Paso in the house tonight to keep our bison burgers company. (Pesenti continues to be one of my fav Paso vineyards.)

The clock struck five: two solutions to October chill.

If you see this, buy this.

First half of the late season onions cured, cleaned, and ready for bagging. Spanish White to complement the Patterson onions already in storage. Accompanied by a friendly @millbrookwinery Grüner.

Bison tenderloin on the menu tonight. Starting with a Hemingway daiquiri before popping open the Williams Selyem.

Etta James anyone? “At last…”

Cooper’s Daughters specials—Rhubarb Sour was awesome—and regular cocktail list. Great place for evening chilling. Claverack, NY #hudsonvalleyrocks

Enjoyed this thread. I also find there’s too much effort deconstructing wine flavor and reducing the experience to a parlor game (who can get the mist obscure flavors?) that misses the point of the whole. A search algorithm based on that? Nah.

Perfect grill night.

Taking the time and travel machine to Umbria tonight. Expecting a little magic.

If you’re looking for an inexpensive but entirely scrumptious wine, try Lebanon. Cinsault, Grenache, Tempranillo. Big dinner hit tonight.

If you find yourself in North Creek, NY (Gore Mt), give Bar Vino a try. Great wines BTG and delicious food. Discovered the callet grape (4kilos, Mallorca) and a Chinon I loved (finally!!): Baron de la truffe “les truffières”

Adirondack beauty. Afternoon. Evening. North Creek, NY. Gonna be a great week.

Final haul. Three varieties: Music, Svea, Uzbekistan. Many delicious meals await…

Absolutely amazing white tonight. @campochiarenti , how do you do it??!!!??