The The New York Times says classic #gumbo is dead and #chefs should welcome new variations in ingredients like #curry or #cardamom. What's your take? Classic gumbo or experimental? Is the NYT right? nytimes.com/2019/01/08/dinin…
We can’t wait to check out Spoonbill. Congrats Chef Jeremy! theadvocate.com/acadiana/new…
Brunchin’ Ain’t Easy @ The French Press — at The French Press facebook.com/144647732895631…
Happy Birthday, Black Cafe! We’re so glad you’re here. You make Downtown Lafayette that more delicious. facebook.com/story.php?story…
#Friday lunches can be fancy with #prosecco 🥂 Gnocchi + Panini Specials @bandcprovisions @ Bread & Circus Provisions
We are blown away by the amazing photography and videos from Porch, Wine & Gravy. If you are too, follow our lead and nominate them for a SAVEUR Magazine Blog Award. facebook.com/eatthislafayett…
We had a blast at last night’s Eat Lafayette kickoff. Congratulations to Blue Dog Cafe of Lafayette’s Chef Ryan Trahan for taking home the crown. facebook.com/story.php?story…
Congratulations, Osaka Lafayette! Your new look is amazing. We’ll be seeing you soon. facebook.com/story.php?story…
Don't miss your chance to win free tickets to A Taste of Eat Lafayette featuring Louisiana Seafood Cook-Off! facebook.com/eatthislafayett…
Lunchtime Manhattan & Charcuterie + Mahi Mahi with tomato jam & brussels sprouts #eatthis #daydrinking @ POUR Restaurant & Bar River Ranch
What do you say, Carencro? Willing to give Rickey Meche's Donut King-Carencro another chance? fb.me/2HHgRWD96
When you can't decide between #beignets and #donuts, it looks like Zuhause Bakery & Coffee has you covered. fb.me/7OTBhQ04x
It “fig”ures that something so good would make its way to Whole Foods Market. Congrats, y’all. fb.me/6JTmGubEj
Think you have what it takes to hang with Lâche Pas Boucherie? fb.me/8Vt0tpCc5
Pick up the August issue of The Local Palate to catch a familiar face in these parts, Katie Culbert of Runaway Dish. fb.me/60OOGSkzd
