Eating Around Atlanta. http://t.co/468BRI2Hhq

Atlanta, GA
Joined May 2013
The new Woods Chapel BBQ (from the team behind West Egg, General Muir, Fred’s Meat and Bread, and others) is absolutely perfect. Brisket is amazing, as are the ribs and all the sides. tmblr.co/Zzim8s2j00iuB
📷 Muss and Turner Lobster Rolls, Sunday nights at 4pm. @mussandturners tmblr.co/Zzim8s2Ntgs2M
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📷 Peach & The Porkchop. Roswell, GA. Pan Seared Duck Breast with wild mushrooms. Wood-fired grilled... tmblr.co/Zzim8s2NJ2Fpu
📷 @smokeducksauce, Asian-American barbecue spot. Very good, highly recommend. Brisket was great, smoked... tmblr.co/Zzim8s2Mv3Zjv
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📷 Hopstix Brewpub in Chamblee. Opening soon! tmblr.co/Zzim8s2I3Lnij
This Double Stack from @TheMercuryATL, though. 😍😍😍😍 eatlanta.net/post/1462628190…
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Best bite at #AFWF16 today? This hot chicken from @HattieBs-
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Fans of @cheffordfry @hseanbrock & #AFWF16 should head to @MarcelAtlanta for something interesting TONIGHT…
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Photos: Atlanta Food and Wine Festival on-ajc.com/1X3w3hH #ATLDining
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Was so elated to see my faves @rattiganjael back for the 6th year @atlfoodandwine and still… instagram.com/p/BGN5I8ERiH1/