Marthinus Ferreira retweeted
Three courses by @dwchef and his extraordinary team.
To start: roasted quail ballotine paired with @TOKARAestate Chardonnay 2019
Main: Angus rump paired with @TOKARAestate Syrah 2016
Dessert: poached peach
A perfect pairing @dweleven13 #TokaraWine
Marthinus Ferreira retweeted
Thank you Tokara boys. It was a fabulous tasting - as always! I’m in love with your chardonnay ♥️





















