Thirsty Thursday anyone? Try our Seaport Sour Recipe; Muddled Thai Basil 1.5 oz Oaken Gin .75 oz Sons of Vancouver Amaretto 1 oz fresh lemon juice .25 oz simple syrup 2 dashes Angostura Bitters . Shake on ice Fine strain into rocks glass with ice Garnish with Thai Basil leaf 🍃 – at Sidney, British Columbia

Fernwood Bites this Sunday! @fernwoodnrg Come say hi 👋

Hard at work @vicdistillers getting ready for Fernwood Bites by @fernwoodnrg Come visit our booth on Sunday June 24th. Do yourself a favor and cool down with a G&T and local delicious bites. It's a feel good affair so don't dilly dally!

It’s that time again folks. Today is World Gin… instagram.com/p/BbNHwZwBjRt/…

Dear Friday, what shall I make tonight to toast to the end of another week? Let’s elevate your night with a Victoria Gin martini. 1 1/2 Victoria Gin 1/2 oz Vermouth Dash Twisted & Bitter orange bitters. Head to Victoriagin.com/gin-recipes for more inspiration. Sláinte!

She may have called you by all of your siblings names before she got to yours but she’s your mom and she most definitely deserves a quality cocktail for Mother’s Day. Head to; victoriagin.com/recipes While you’re at it, make yourself one for being such a great kid.

Join us in raising a glass to/of Victoria Gin. This coming month marks 10 years in the life of this modern cocktail spirit… one which helped redefine premium gin in Canada and beyond. #victoriagin. Reign on!

Get schooled on how vinegar can sharpen your cocktail and may be the next step in cocktail innovation, via @totc: talesofthecocktail.org/in-de…

Celebrate #humpday with perfect balance: The Fan Tan Sidecar with Victoria Gin, Cointreau, Thai basil syrup, lime, egg white and nutmeg. Recipe via: victoriagin.com/gin-recipes/… #beyourownbartender

Who makes your gin? #meettheteam at: victoriagin.com/about/our-te…

We’re celebrating 4/20 with a Vesper made with our Left Coast Hemp Vodka. And that’s just the start…! ;) #Happy420 all! #beyourownbartender Recipe via victoriagin.com/gin-recipes/…

For all of you enduring the #icestorm, we’re raising a Spring Thaw in your direction: our stellar frozen G&T. Hang tight! Recipe’s at: victoriagin.com/gin-recipes/… #beyourownbartender

What’s buzzing this weekend? Your cocktail! Swoon over @TheCoupCalgary’s Pollinator with Victoria Gin, Cocchi Vermouth, ginger, turmeric-ginger tea syrup, lime, fresh cracked pepper and bee pollen. Recipe’s here: victoriagin.com/gin-recipes/… #beyourownbartender

Make your twist OVER your drink to capitalize on those essential citrus oils. For more simple tips to make your cocktails even better visit victoriagin.com/techniques #beyourownbartender

Gin love for all. #victoriagin #glutenfree #ginformation

Sun in the forecast? Time for a slushie?! Kicking it up with the Apple Cardamom Slush. Search spring/summer recipes via victoriagin.com/recipes #beyourownbartender

Bunny sightings your way? Is it time for a Hunting Party?! Heh. Well one with Oaken Gin, Dubonnet and Amaro Montenegro anyway! One of our faves: victoriagin.com/gin-recipes/… #HappyEaster #beyourownbartender

#Longweekend calls for long cocktail… & the beach?! É Minha Praia translates into “That’s my beach,” Brazilian for “just my cup of tea.” Also translates into deliciousness here by Kyle @HarosSidneyBC. VicGin, Cointreau, Papaya, Lime: victoriagin.com/gin-recipes/… #beyourownbartender

Seasons aren’t the only thing changing! Empress 1908 is the unparalleled colour-changing gin. Be transformed at @EmpressGin1908 empressgin.com/ #empress1908 #livecolorfully

Twist up a fatty! Check our guide to making a dope wide twist: victoriagin.com/gin-techniqu… #BeYourOwnBartender