Today the Drinkstuff team had a great time taking part in Christmas Jumper Day, to help raise money for Save the Children!

This Weeks Customer of the Week is an absolute cracker... The Cheese Bar! 🧀 The Cheese Bar is dedicated to championing British Cheese and has three restaurants across London including Pick & Cheese, the world's first cheese conveyor belt restaurant!

Get yourself ready and into the Christmas spirit with this fizzy Bakewell cocktail🎅 Simple and easy to make, this will bring good vibes to any cocktail party!🍹 Ingredients: 25ml Amaretto 15ml Cherry Liqueur 50ml Cranberry Plenty of Ice Prosecco Sliced Orange & Cherry Fruit

If you're looking for a refreshing and delicious cocktail then this could be the one. Introducing the Raspberry, Lemon & Honey Fizz 🥂 Ingredients: 25ml Lemon Juice 15ml Honey Syrup 5-6 Raspberries Prosecco #Cheers

Shout out to our Customer of the Week: The Lodge, Duxford! As well as a boutique hotel The Lodge offers stunning food, drink and even co-working spaces!

The fruity Flirtini Fizz! 🍾 Fizzy and flavourful, the ideal cocktail for a party! Ingredients: 25ml Vodka 15ml Chambord 50ml Pineapple Prosecco Pineapple #Cheers!

This week we're starting off with a fabulous fizzy Bakewell cocktail! Perfect for impressing your guests at your cocktail parties. #Cheers! Ingredients: 25ml Amaretto 15ml Cherry 50ml Cranberry Sugar to taste Prosecco Maraschino Cherry

We know exactly what cocktail we'll be making this evening! This Pineapple and Cinnamon Mule is the perfect #Halloween treat! 🎃 Ingredients: 50ml Vodka (or Rum) 2 Wedges of Lime 1 Dash Angostura Bitters 50ml Pineapple Juice 15ml Cinnamon Syrup Top with Ginger Beer Lime Wedge

This weeks Bar of the Week is WHISKEY GINGER! @whiskeygingerse1 is a London cocktail bar famous for its hot dogs, cocktails and of course their selection of over 50 whiskies! 🥃 With its fun and friendly atmosphere, it's the perfect place to go for drinks and food with friends!

Add a little spice 😏 with William Fox Mulled Spice Syrup! Perfect for giving your Bramble a twist Ingredients: 50ml Gin 25ml Lemon Juice 15ml Chambord 15ml Mulled Spice Syrup Blackberry Garnish

This Mulled Whiskey Sour is getting us thinking about the holiday season! Who thinks we need to start sharing more festive cocktail ideas? Ingredients: 50ml Whiskey 25ml Lemon Juice 15ml Mulled Spice Syrup 2 Dashes Angostura Bitters Egg White / Magic Foamers Orange to Garnish

Shout out to our Bar of the Week, La Raza in Cambridge! Tapas and cocktails what more could you want?!

Fancy another cocktail? Why not try and Spiced Apple & Berry Cocktail! Lemon juice 15ml Sugar Syrup 30ml Spiced Rum 30ml Chambord 50ml Apple Juice Shake with ice and garnish with Custard Foam. To make the custard foam, shake William Fox Custard Syrup with Cocktail Foamers!

Today we have another dessert inspired cocktail, a Rhubarb & Custard Cocktail! Lemon Juice 30ml Rhubarb Vodka 30ml Cinnamon Whiskey 75ml Apple & Rhubarb Juice Shake with ice and serve with custard foam! To make the custard foam, shake Custard Syrup with Cocktail Foamer!

Want to add a touch of autumn to your cocktails? Why not try an Autumn Appletini! 50ml JD Apple 15ml Licor 43 15ml Vanilla Syrup 50ml Apple Juice Shake everything with ice, strain and serve with custard foam!

Good beer, good glasses! Check out this blog article on some of the best beer glasses out there! @ambiente hubs.la/H0YCqsS0

We are getting strong Autumnal vibes from this Mulled Gingerbread cocktail 🍁 50ml spiced rum 15ml Gingerbread Syrup 75ml warm pressed apple juice Cinnamon foam Cinnamon stick for garnish Pour all of your ingredients into a glass and top with a cinnamon foam and stick #Cheers

What do you do when you love Tiki and gingerbread? You put the two together of course! Ingredients: 50ml Rum 15ml Gingerbread Half a lime 2 Dashes of Angostura bitters 25ml Coconut puree 50ml Pineapple 50ml Orange Juice Pineapple to garnish #Cheers

Love an Espresso Martini? Try our Autumnal Gingerbread Cookie Martini 🍪 50ml Vanilla Vodka 15ml Kahlua 15ml Gingerbread Syrup 50ml Cream Ginger biscuit Add all ingredients to a shaker with ice and shake. Double strain into your glass and grate the biscuit to garnish.

Of course, there's more Pumpkin Spice. A Spiced Pumpkin Orchard! 50ml Spiced Rum 15ml Pumpkin 50ml Apple Juice Lemon Juice Cinnamon Syrup Foam (Water + Stillabunt + Cinnamon) Add everything but the foam to a shaker. Shake! Strain into a glass, shake up the foam and serve!