Derrick Lichti retweeted
6% milk is hitting shelves across Eastern Canada.
Why now?
Processors are targeting growing demand for richer dairy—particularly for chai, yogurt and paneer—while capitalizing on the return of full-fat diets. It’s also a clever way to premiumize a category struggling with declining consumption.
Derrick Lichti retweeted
An AI app is helping diabetics count carbs with photos of their food – and major health care insurers are buying in theglobeandmail.com/business…
Derrick Lichti retweeted
Congratulations to RxFood's Elizabeth Choi (BASc ’06) and Jeffrey Alfonsi (BASc ’06) on today’s feature in The Globe and Mail. Another proud Systems Design Engineering-founded company from the University of Waterloo. @uwaterlooalumni
tgam.ca/4kTSxz9
Anthropic just scored a big win as the judge tosses key claims over AI model training with copyrighted works.
Feels a lot like the early Napster battles: copyright law scrambling to catch up with tech that’s already out in the wild.
reuters.com/legal/litigation…
Derrick Lichti retweeted
Diabetic ketoacidosis can happen even when glucose levels seem under control. The euglycemic variant presents a unique challenge for healthcare professionals. Learn more about this condition and how to recognize it early: cle.clinic/3EknRHM
I’m all about healthier eating these days, especially quick and efficient was to eat less processed, more whole foods. Sourdough’s my go-to bread: easier to digest thanks to fermentation & lower glycemic impact than yeast bread. Here’s a nifty breadmaker recipe authentic (actually), simple, delicious.⬇️
Bonus: Adjust water (280-320g) based on flour. Too sticky? Less next time. Too stiff? More. Play with rye or spelt (100g) in the mix for extra flavor. This is set-it-and-forget-it sourdough - may take a couple tries to get it right, but sooo worth it!
Day 2 of me—a male—testing the Evie Ring. Originally launched for women’s health, but it’s schooling me on sleep, stress, and HRV. Comfy, stylish, no app fees. The ring is comfortable and seems genuinely unisex.
Baking soda isn’t just for baking—it’s anti-inflammatory too! Research (Journal of Immunology, 2018) shows it cuts inflammation markers & boosts anti-inflammatory cells. Let’s explore its perks & uses. Thread 🧵⬇️
In recipes, it’s tiny—1 tsp in a cake = ~1,000 mg sodium, split across servings. Still, track it if you’re watching salt intake!








