Michael Kitson

Hi everyone, it’s been a while! The reason being: I wrote a cookbook, and IT CAME OUT TODAY! A real, hardback, published cookbook!! --> amzn.to/2QRaqVj

Went to steal a bit of something that was baking in the oven. Burnt my thumb. Lesson learnt.

Granola: -Don't: include dried fruit during baking (seems obvious but some recipes do). Just stir it in at the end -Don't: bake at normal 180C/350F. The syrupy mixture burns easily. -Do: use salt. 1/8 or 1/4 tsp adds a nice salty contrast to the sweetness akin to salted caramel

Ahh I miss making bread 🍞 it's been ages! I hope to get back into it someday... for now just throwing back to my protein bread recipe – 10-11g per slice! – with all its seedy spirals on show. Recipe: discoverdelicious.org/food-b… #veganfood #homemade

I made vegan sausage rolls the other day, soooo handy that Jus Rol puff pastry is vegan-friendly! #vegansausages

Reached 15k followers on Instagram 🎈🎉🎈come take a look? instagram.com/discoverdelici… - #vegansofig #vegansoftwitter #vegan

I didn't want your article to end @rubytandoh

Bowl food > Plate food

Chickpea Tuna Mayo Sandwich prep 😋 - Mash one tin of chickpeas. - Mix in sweetcorn, red onion, vegan mayo, a little ketchup, lemon juice, salt, celery salt, black pepper. I like a few drops of Tabasco too! - #veganrecipes #veganism #recipe

Oh, and last but not least, the vegan white wine they chose was pricey but delectable.

Overall a solid menu, yummy food, and great value at £12.50 for starter and main. It's wonderful to see a restaurant like @AubaineUK give a vegan menu a whirl, I wouldn't think to go there otherwise, hopefully feedback like mine will inspire them to keep the vegan options coming!

The dessert was the best part of the meal. A superb, crumbly, polenta and poached plum cake with a sticky sauce and mandarin sorbet. Devoured in around 2 minutes.