
Boston Globe restaurant critic and food writer. She/her. Find me @devrafirst.bsky.social
Boston MA
Joined October 2008
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It’s been an uneven return for Boston institution Eastern Standard, but things seem to be looking up. (Which is what you have to do to find the place. It feels different from when its friendly red awning beckoned at street level.) bostonglobe.com/2024/12/24/l… via @BostonGlobe
It was a "luxe rooms, plenty of vibes, handmade pasta, hand-pulled noodles, birria tacos, Japanese kaiseki, bananas and espresso martinis had a baby" kind of year, pls read all about it: bostonglobe.com/2024/12/18/l… via @BostonGlobe
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From @devrafirst | Dining report: What you’ll find at new Sofra in Allston trib.al/fQ8uTo0
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2024 has been the foodiest presidential campaign of them all, writes Globe restaurant critic @devrafirst. trib.al/vrUeZws
Boston Globe editorial board endorses Kamala Harris for president bostonglobe.com/2024/10/18/o… via @BostonGlobe
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From @devrafirst: I’ll have the tasting menu with beverage pairings. But hold the booze. trib.al/O0RLoLr
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From @devrafirst: He started making cooking videos to showcase Haitian cuisine. Now he serves it in the South End. trib.al/ZSwnbKR
It is kind and right of the restaurant to apologize, but this is really on the people who thought it was perfectly fine to go out to dinner dressed as Nazis. bostonglobe.com/2024/10/15/m… via @BostonGlobe
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From @devrafirst: The Dubai chocolate bar took over the Internet. Then it took over Boston. trib.al/ToER5di
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From @devrafirst: 10 restaurant openings to know about this fall trib.al/WY7xIZl
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From @devrafirst: They fed patients in the early days of AIDS. Their work continues to shape health care today. trib.al/pAS5i08
Bill to add 200-plus liquor licenses in Boston moves forward bostonglobe.com/2024/05/30/b… via @BostonGlobe
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We ate at 10 dim sum restaurants in greater Boston to find out which one reigns supreme. Someone had to do it. We found the best in ... bostonglobe.com/2024/05/22/l… via @devrafirst #AANHPIHeritageMonth
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“Pátzcuaro Taqueria & Bar doesn’t feel like it’s in Newton,” wrote Globe restaurant critic and food writer @devrafirst. “It feels — and tastes — like it’s in Pátzcuaro, chef-owner Avelina Saavedra’s hometown in Michoacán, Mexico.” trib.al/hHiYv39
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Review: Woods Hill Pier 4 is good for more than just a pretty view, writes Globe restaurant critic @devrafirst. trib.al/k3y2nCp
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“Drag Me to Dinner,” which premiered on Hulu just in time for Pride Month, is a mashup of concepts like “RuPaul’s Drag Race” and “Chopped."
A bad cooking show is a good excuse to throw a party, writes @devrafirst. trib.al/MmdrtPQ
Review: the Banks Fish House, which has a problem of, ahem, scale. bostonglobe.com/2023/06/06/l… via @BostonGlobe
Sherry Pocknett named Best Chef: Northeast at the James Beard Awards bostonglobe.com/2023/06/05/l… via @BostonGlobe
The Globe's obituary for Mary-Catherine Deibel, a rare soul whose joie de vivre will be missed by so many. bostonglobe.com/2023/06/04/m… via @BostonGlobe
What is it like to visit a BYOB bar? What is a BYOB bar? Answers to these and other burning Barlette questions herein. bostonglobe.com/2023/05/25/l… via @BostonGlobe


