Boston Globe restaurant critic and food writer. She/her. Find me @devrafirst.bsky.social

Boston MA
Joined October 2008
It’s been an uneven return for Boston institution Eastern Standard, but things seem to be looking up. (Which is what you have to do to find the place. It feels different from when its friendly red awning beckoned at street level.) bostonglobe.com/2024/12/24/l… via @BostonGlobe
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It was a "luxe rooms, plenty of vibes, handmade pasta, hand-pulled noodles, birria tacos, Japanese kaiseki, bananas and espresso martinis had a baby" kind of year, pls read all about it: bostonglobe.com/2024/12/18/l… via @BostonGlobe
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From @devrafirst | Dining report: What you’ll find at new Sofra in Allston trib.al/fQ8uTo0
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From @devrafirst: He started making cooking videos to showcase Haitian cuisine. Now he serves it in the South End. trib.al/ZSwnbKR
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“Pátzcuaro Taqueria & Bar doesn’t feel like it’s in Newton,” wrote Globe restaurant critic and food writer @devrafirst. “It feels — and tastes — like it’s in Pátzcuaro, chef-owner Avelina Saavedra’s hometown in Michoacán, Mexico.” trib.al/hHiYv39
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“Drag Me to Dinner,” which premiered on Hulu just in time for Pride Month, is a mashup of concepts like “RuPaul’s Drag Race” and “Chopped." A bad cooking show is a good excuse to throw a party, writes @devrafirst. trib.al/MmdrtPQ
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What is it like to visit a BYOB bar? What is a BYOB bar? Answers to these and other burning Barlette questions herein. bostonglobe.com/2023/05/25/l… via @BostonGlobe
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