@debrouiller

Chef Lecturer. Craft Guild Mentor Chef of The Year 2019, Dad and Race Driver.

Joined May 2011
  • Tweets354
  • Following542
  • Followers83
49Media
Bismarck dance on the cabbage patch
8
Taste the lamination 😋👍🏻👨‍🍳
Round laminated bread, crisp and golden. Served on a wooden dish filled with wheat

ALT Round laminated bread, crisp and golden. Served on a wooden dish filled with wheat

24
9
7
586
barnsley.ac.uk/barnsley-coll…
1
barnsley.ac.uk/barnsley-coll…
1
Legend. 😢 – at Pocklington, England
1
Cod Cheeks, fermented honey, smoked butter, pickled mussel by @SeanWrest1! He will be cooking this recipe LIVE on the #TSCLive stage at the @SpecifiLLC Virtual Next - Virtual Trade Show in March 💻 Sign up for FREE now ➡️ bit.ly/TSCLiveSpecifiTwitter thestaffcanteen.com/chefs-re…
2
1
5
Really looking forward to this!
Connor godfrey@ChefCGodfrey12 Feb 2021
Really exited about Branching the @Craft_Guild into a new direction and doing a Podcast in the coming weeks. Booking some amazing guests and some serious industry talking points as well. 🙏🏼 LETS GOOO
3
11
❤️⭐️
The MICHELIN Guide@MichelinGuideUK30 Jan 2021
The moment we gave the team @RootsYork @SeanWrest1 @TommyBanks8 the news they had gained a #MICHELINStar21 #MICHELINguideGBI 👨‍🍳👨‍🍳❤❤
2
6
2
79
Albert Roux OBE, along with his late brother Michel, was a father of the UK restaurant industry and his legacy will live on through the many chefs who passed through his kitchen. All of us at the Michelin Guide send our heartfelt condolences to the Roux family
11
96
11
1,009
Register now! If you’re interested in supporting the next generation of Chefs, join us next Thursday to celebrate the 2020 Graduates Awards. #CGCGradAwards – at Pocklington, England
Craft Guild of Chefs@Craft_Guild15 Dec 2020
We would love as many of you as possible to share this link so we can get as many chefs in the industry supporting our Graduate Awards finalists on Thursday. We all need some good news right now so join us as we share the results bit.ly/3m964Eh #CGCGradAwards Please RT
8
4
Absolutely! Sign it. – at Pocklington, England
Michael Wignall@MichaelWignall_8 Dec 2020
Please sign if you haven't already.
Good look Chefs! – at Pocklington, England
Craft Guild of Chefs@Craft_Guild8 Dec 2020
Today the final exam of the #CGCGradAwards Kitchen and Pastry Exam takes place @UniWestLondon. Good luck to the chefs taking part. This has been quite a journey to get to this stage.
One of my Favorite places in Yorkshire! One bite, close your eyes and you’re in Paris at the best Pâtissier there is!
another view point for my dish "Brassica Garden" #watercresschallenge instagram.com/p/CGZ4UNLjAh2J…
1
Student work - A pre Dessert Called "Brassica garden" Watercress Goats cheese Mousse, Watercress Moss, Scorched Orange, Watercress Snow, Walnut Tuile, Chocolate Soil @passion2inspire #watercresschallenge @Sey_Chef @Barnsleycollege #barnsleyisbrill @bc_cateringhospitality
4
5
12
This one was a surprise! When the student told me his idea of a goats cheese and watercress mousse I wasn’t sure, but he managed to get a fantastic balance of citrus and sharpness with fresh orange and a dark chocolate soil with freeze dried raspberries, this will be on the menu!
Student Work - Pan Roast Duck Breast, Blackberries, Blackberry Reduction, Watercress Puree, Linseed, Beets @passion2inspire #watercresschallenge @Sey_Chef @Barnsleycollege #barnsleyisbrill @bc_cateringhospitality
3
1
4
Student Work - Handmade Tagliatelle with a Ricotta watercress pesto, Jerusalem Artichokes fried in Pancetta fat, topped with Fried Artichoke Skins with Parmesan @passion2inspire #watercresschallenge @Sey_Chef @Barnsleycollege #barnsleyisbrill @bc_cateringhospitality
2
3
5
Student Work - Aged Parmesan & Watercress Arancini, Watercress & Pomegranate Salad, Balsamic Reduction @passion2inspire #watercresschallenge @Sey_Chef @Barnsleycollege #barnsleyisbrill @bc_cateringhospitality
3
5
8
Student Work - Beet & Watercress Borscht, Crispy Kale @passion2inspire #watercresschallenge @Sey_Chef @Barnsleycollege #barnsleyisbrill
2
3
5
Student Work - Watercress Quiche, Watercress and Pomegranate, Salmon Mi-Cuit, Pickled Carrots, Baby Gem, Red pepper @passion2inspire #watercresschallenge @Sey_Chef @Barnsleycollege #barnsleyisbrill @bc_cateringhospitality
2
3
4
Load more