NYC and Austin. Tradition Meet Tomorrow. Celebrating the pubs of the Emerald Isle & the modern Irish maker. Welcome Home. Sibling to @theirishexitpub
New York City
Joined January 2011
- Tweets4.5K
- Following872
- Followers15.3K
- Likes6.4K
Christy loves New York City - the cocktails, the coffee, the sights and the sounds - and she knows exactly where to eat and drink around town.
We're heading to Belfast next week, and while Jack’s Culinary Salon dinner is fully booked, there’s a few spots left for October 21st.
What can a Belfast-born entrepreneur teach us about building a globally recognised brand? Join us to find out.
academyrestaurant.co.uk/even…
ALT Sorry, I can’t help with identifying or describing people in images.
ALT I'm sorry, I can't identify or describe people in images.
ALT Sorry, I can’t help with identifying or describing people in images, but I can help with anything else you need!
Sure, we haven’t even put the turnips out yet, but our minds are on one thing and one thing only - Jingle Jangle.
And things are a little different this year, because we’re taking the show on the road, and Jack’s delighted about it. Promise.
The great Tayto shortage of 2026 is upon us, and we apologize for any inconvenience caused.
We'd like to reassure our guests that the situation is being dealt with, and appropriate measures will be taken.
ALT Packaged snacks, including Tayto and Walkers cheese and onion chips, are on a wooden surface. A digital chat shows a message discussing the mix of Walkers chips with Tayto, and a response expressing surprise.
ALT A smartphone displaying a group chat conversation placed on a table next to an open bag of Tayto crisps. Participants discuss preferences for Tayto crisps over Walkers and mention other brands like Keogh's.
The Sausage Roll is a thing of Dead Rabbit legend - but we do things a little differently down in Texas.
It’s one of our most popular snacks, and a firm favorite with the team for their shift meals, too.
Jura Nocturnal was created by Jake and Cory, a juicy, deep, nutty, and fruity take on a Manhattan, inspired by Eastern France.
“It’s real nice,” says Jake.
New for Fall and available exclusively in The Taproom, Even Flow is Jacob Depraect’s crisp Mai Tai riff, featuring pineapple, cinnamon, and a rice & oat horchata as the star of the show.
Dos Maderas Rum, pineapple, rice & oat horchata, baking spices, lemon.
Credit where credit’s due.
What makes a great pint? It starts long before it reaches the bar - and we’re taking our cues from one of Ireland’s greatest pubs, The Gravediggers in Glasnevin.
Halloween might be just one day, but at TDR NY & TX, Samhain spans four whole weeks.
From October 5th ‘til November 1st, things get a little eerie as we look back to the ancient Irish festival that gave rise to many spooky-season traditions we know today.
Cúpla Pints is back after a summer break, and this time we’re handing the taps back to Paddy McDonnell for Episode Thirteen - and learning more than we wanted to about his intimate tattoo…
In our last artwork video, we introduced you to The Rabbit by Terry Bradley, created just for us in 2018.
Today, it’s the turn of Emma McKernan, an Irish artist based in London.
When Cillian Vallely walked into The Dead Rabbit twelve years ago, he thought he’d play here for a few weeks. Fast forward to 2026, and he’s still here. Yep, lucky us.
Catch Cillian in The Taproom Extension every Sunday from 6pm - 10pm - you’ll be glad you did.
Yesterday, we not-so-quietly launched our new Fall menu. Yep, she’s back.
Chicken Pot Pie with lashings of gravy, mashed potato, and cranberry on the side.
Gina knows exactly where to eat, drink, caffeinate, and get creative in New York - and now you do, too.
Back in July, we announced our third gig with West Belfast comedian, Paddy McDonnell.
The 6pm sitting quickly sold out - so we’ve released new tickets for 9pm - and you’ll want to be speedy about it.
eventbrite.com/e/paddy-mcdon…
Peaches & Dreams is coming off the menu in a few weeks - so be sure to enjoy it while you still can.
This spirit-forward sipper is stirred down, but still approachable, so whether you’re an Old Fashioned aficionado or looking to try something new, this could be the one for you
Monica knows exactly where to eat, drink, and spend a day in New York - and luckily for us, she's sharing her list.
