S’mores Brownies Ingredients: • 6 sheets graham crackers • 6 Hershey’s chocolate bars (1.55 oz each) • 1 box brownie mix + ingredients listed on the box • 1 bag large marshmallows (12 oz) Instructions: Preheat oven to 350°F (175°C). Grease and line a 9×9-inch pan with parchment. Arrange graham crackers in a single layer on the bottom, breaking to fit. Cover with chocolate bars. Prepare brownie batter according to the box directions and spread over the chocolate. Bake for 35–40 minutes, until a toothpick inserted into the brownie layer comes out with moist crumbs. Top with marshmallows. Broil for 1–2 minutes until golden, watching closely. Cool completely before slicing.